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1 | Miftah Mutmainah | Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion
| July 2024 | Functional Foods in Health and Disease | Reputable International |
2 | Nuzulia Izmi
Selma Mutiarahma | Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling | July 2024 | Trends in Sciences | Reputable International |
3 | Hikmah Muji Rahayu | Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying | June 2024 | Journal of Food Measurement and Characterization | Reputable International |
4 | Maela Rizky Kusumastuti | Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations | June 2024 | Innovative Food Science & Emerging Technologies | Reputable International |
5 | Nur Syamsi Ibrahim | Flavor Precursor and Volatile Compounds Formation of Unfermented Cocoa Beans Hydrolyzed by Papain | May 2024 | Food Science and Technology | Reputable International |
6 | Kaisun Nesa Lesa | Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats | May 2024 | Trends in Sciences | Reputable International |
7 | Kaisun Nesa Lesa | Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies | May 2024 | Advances in Pharmacological and Pharmaceutical Sciences | Reputable International |
8 | Asepto Edi Saputro | Kandungan Gizi dan Daya Terima Cilok dengan Penambahan Daun Kelor (Moringa oleifera) | May 2024 | Agrotech: Jurnal Ilmiah Teknologi Pertanian | National |
9 | Amila Firdhauzi | Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence | May 2024 | Functional Foods in Health and Disease | Reputable International |
10 | Dipta Bthari Candraruna | Identification of Adding Skim Milk Effect on the Physical, Chemical and Organoleptic Properties of Yoghurt | May 2024 | Pro Food (Jurnal Ilmu dan Teknologi Pangan) | National |
11 | Dewi Muliana Beru Ginting | Optimization of Ultrasound-Assisted Pectin Extraction from Durian Rind | April 2024 | Journal of Applied Science and Engineering | Reputable International |
12 | Chrisyella Cendara Purba | Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells | April 2024 | Future Foods | Reputable International |
13 | Diah Puspitasari | Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach | April 2024 | Journal of Food Measurement and Characterization | Reputable International |
14 | Zenita Mulya Astuti | Identification and Reduction of Bitter Taste Determinant Compounds in Chocolate Spread Formulated with Candlenut | March 2024 | Caraka Tani: Journal of Sustainable Agriculture | Reputable International |
15 | Bella Widya Ramadhanti | Karakteristik Mutu dan Kandungan Senyawa Volatil Bekasam Cumi-Cumi dengan Lama Fermentasi yang Berbeda | March 2024 | Jurnal Pengolahan Hasil Perikanan Indonesia | National |
16 | Anis Dwi Ramadhani | Development of Coconut Protein Concentrate-Xanthan Gum Conjugate by Wet-Dry Heating Method for Red Palm Oil Emulsification | March 2024 | Agritech | National |
17 | Anna Fajariyah | Tri Marwati Indigenous lactic acid bacteria as a biological control agent to prevent fungi contamination in the fermentation of cocoa beans | February 2024 | Food Science and Technology | Reputable International |
18 | Aulia Safrina Ardani
Nanda Legiasa Rabiul Tsani Rohana | Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors | January 2024 | Polish Journal of Chemical Technology | Reputable International |
19 | Lutfi Purwitasari | Characterization of Porous Starch Produced from Edible Canna (Canna edulis Kerr.) via enzymatic Hydrolysis using Thermostable a-Amylase and Glucoamylase | January 2024 | Biocatalysis and Agricultural Biotechnology | Reputable International |
20 | Asepto Edi Saputro | Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin | December 2023 | Current Research in Nutrtion and Food Science | Reputable International |
21 | Dipta Bthari Candraruna | The Potential of Polysaccharides from Various Plants as Constipation Treatment | December 2023 | Journal of Applied Food Technology, | Reputable International |
22 | Rendra Lebdoyono | Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplanti-bacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics | December 2023 | Applied Food Biotechnology | Reputable International |
23 | Dian Wahyu Wardani | In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect | December 2023 | Food Hydrocolloids for Health | Reputable International |
24 | Asepto Edi Saputro | Pengaruh Penambahan Daging Ikan Nila (Oreochromis niloticus) terhadap Sifat Kimia dan Organoleptik pada Camilan Stik | November 2023 | Agrotech: Jurnal Ilmiah Teknologi Pertanian | Reputable International |
25 | Hanan Rizqy Fauzan | Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging | November 2023 | Gels | Reputable International |
26 | Ahadina Dewi Maghfiroh | Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion | October 2023 | Journal of Food Science and Technology | Reputable International |
27 | Asadin Briliantama | Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation | September 2023 | Arabian Journal of Chemistry | Reputable International |
28 | Kaisun Nesa Lesa | Health Benefits of Okara for the Management of Diabetes Mellitus | August 2023 | Journal of Agriculture and Food Research | Reputable International |
29 | Kaisun Nesa Lesa | Phytochemical identification and in silico study of ethanolic extract of white cabbage as a phosphodiesterase 1B inhibitor | August 2023 | Journal of Herbmed Pharmacology | Reputable International |
30 | Aulia Safrina Ardani | Synthesis of Mono- and Diacylglycerol Using High Shear Reactor | August 2023 | Philippine Journal of Science | Reputable International |
31 | Aflah Athallah Majid | Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13 | August 2023 | Biocatalysis and Agricultural Biotechnology | Reputable International |
32 | Icca Rtna Danila | Microbiota Properties and Texture of Rice Flour Bread with Pineapple Starter | August 2023 | Journal of Applied Agricultural Science and Technology | National |
