The Master of Food Science and Technology Study Program regularly conducts surveys to gather student feedback, which is essential for improving both the quality of teaching and academic services. Through the Teaching and Learning Process Evaluation (EDOM), the program assesses the effectiveness of teaching methods and identifies areas for improvement. Additionally, surveys on student satisfaction help evaluate academic services, administrative support, and facilities to ensure they meet student needs and enhance the overall learning experience.
The results can be viewed via the link below.
