Program Specification
| Institution | : | Universitas Gadjah Mada |
| Faculty | : | Agricultural Technology |
| Department | : | Food and Agricultural Product Technology |
| Name of the Program (Indonesian) | : | Magister Ilmu dan Teknologi Pangan |
| Name of the Program (English) | : | Master in Food Science and Technology |
| Final Degree | : | Master of Science (M.Sc.) |
| Standard Period of Study | : | 2 years (4 semesters) |
| Graduation Requirements | : | Reguler 40-50 credits (98.4 – 116.4 ECTS) By-research 36-40 credits (130.8 – 138 ECTS) |
| Program start date within the academic year (first time) | : | February and August |
| Intake Rhythm | : | Twice a year February and August intake |
| Expected intake number of students | : | 60 |
| Amount and type of fees (in EUR) | : | 1. Reguler: 11 million/semester (€648/semester) 2. Cooperation: 13 million/semester (€766/semester) 3. International: 25 million/semester (€1.473/semester) 4. International Reguler: 25 million/semester (€1.473/semester) 5. International Cooperation: 25 million/semester (€1.473/semester) |
| Website | : | https://s2itp.tp.ugm.ac.id |
| Official contact person for publication on the web | : | 1. Dean of the Faculty: Prof. Dr. Ir. Eni Harmayani, M.Sc. 2. Head of the Study Program: Dr. Ir. Muhammad Nur Cahyanto, M.Sc. |
| Telephone | : | (0274) 544716 |
| Address | : | Jl. Flora No. 1, Bulaksumur, Yogyakarta, Indonesia, 55281 |
| : | pasca_ftpugm@ugm.ac.id | |
| Last accreditation issued by | : | National Accreditation Body for Higher Education (BAN-PT) Rank of A |
| Duration of the last accreditation | : | May 21, 2021 – May 21, 2026 |