Program Specification
| Institution | : | Universitas Gadjah Mada |
| Faculty | : | Agricultural Technology |
| Department | : | Food and Agricultural Product Technology |
| Name of the Program (Indonesian) | : | Program Magister Ilmu dan Teknologi Pangan |
| Name of the Program (English) | : | Master in Food Science and Technology |
| Final Degree | : | Master of Science (M.Sc.) |
| Standard Period of Study | : | 2 years (4 semesters) |
| Language | : | Indonesian and English |
| Graduation Requirements | : | Regular Programme: 119.4 – 137.9 ECTS By Research Programme: 112.5 – 119.9 ECTS |
| Program start date within the academic year (first time) | : | August |
| Intake Rhythm | : | Twice a year, in August and February |
| Expected intake number of students | : | 25 students |
| Amount and type of fees (in EUR) | : | Tuition Fees 2024/2025 (Rate: 1 € = 18,500 IDR) – Regular: 13,000,000 IDR / 702 € – Under Scholarship: 17,000,000 IDR / 918 € – Foreign Student: 25,000,000 IDR / 1,351 € |
| Website | : | https://s2itp.tp.ugm.ac.id |
| Official contact person for publication on the web | : | 1. Dean of the Faculty: Prof. Dr. Ir. Eni Harmayani, M.Sc. 2. Head of the Study Programme: Dr. Ir. Muhammad Nur Cahyanto, M.Sc. |
| Telephone | : | +62 274-549650 |
| Address | : | Jl. Flora No. 1, Bulaksumur, Yogyakarta, 55281, Indonesia |
| : | pasca_ftpugm@ugm.ac.id | |
| Last accreditation issued by | : | National Accreditation Body for Higher Education (BAN-PT) Rank of A |
| Duration of the last accreditation | : | May 21, 2021 – May 21, 2026 |