The Master’s Program in Food Science and Technology (MFST) and the Master’s Program in Estate Crop Product Technology (MECPT), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), organized a guest lecture entitled “What Editors Really Want (and Why Your Data is Not Enough)” on Thursday, 22 January 2026.

The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), held a Farewell Ceremony for its graduates of Period II January 2026 on Wednesday, 21 January 2026, at the Kamarijani-Soenjoto Auditorium, FTP UGM.

The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, extends its sincere appreciation and congratulations to the program leadership officially entrusted with new leadership responsibilities starting in 2026.

Two students from the Master’s in Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), Az-zahramidha Pradichaputri and Muzdalifah, have successfully completed their academic activities at Osaka University, Japan, through the Osaka University International Certificate Program (OUICP).

Semarang, October 27, 2025 – Graduate students from the Master’s Program in Food Science and Technology (MFST) and the Master’s Programme in Estate Crop Product Technology (MECPT), Faculty of Agricultural Technology, Universitas Gadjah Mada, conducted an industrial visit to PT Indofood CBP Sukses Makmur Tbk.  Noodle Division and PT Industri Jamu dan Farmasi Sido Muncul Tbk.

Yogyakarta, October 20, 2025 — The Master’s Program in Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), continues to expand its international research network through a strategic collaboration with Taipei Medical University (TMU), Taiwan.