Our News
16 MFST Graduates Attend the Graduation Ceremony Period I 2025/2026
Friday, 24 October 2025
A total of 16 graduates from the Master in Food Science and Technology (MFST) Study Program participated in the Graduation Ceremony for Graduate Program Period I Academic Year 2025/2026, which was held on Wednesday, October 22, 2025, at the Kamarijani-Soenjoto Auditorium, Faculty of Agricultural Technology (FAT), UGM.
UGM Strengthens Academic and Research Collaboration through the Academic Visit of the Master’s Program in Food Science and Technology to Prince of Songkla University, Thailand
Wednesday, 22 October 2025
The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (FAT UGM), continues to strengthen its commitment to supporting internationalization of higher education and academic quality enhancement through a strategic partnership with Prince of Songkla University (PSU), Thailand.
MFST and MECPT Students Present Their Research Progress in the Thesis Progress Seminar
Monday, 13 October 2025
The Master’s Programs in Food Science and Technology (MFST) and Estate Crop Product Technology (MECPT), Faculty of Agricultural Technology, Universitas Gadjah Mada, successfully held the Thesis Progress Seminar on October 6 – 7, 2025.
MFST Student Wins Silver Medal at the 2025 Walisongo International Pencak Silat Championships
Friday, 10 October 2025
Irakiza Gideon, a Master’s student in Food Science and Technology (MFST) at Universitas Gadjah Mada (UGM), achieved an outstanding accomplishment by winning a silver medal at the Walisongo International Pencak Silat Championships 2025, held in Semarang from September 4–7, 2025.
MFST Students Participate in UGM Graduate Student PIONIR 2025
Friday, 26 September 2025
Yogyakarta, September 24, 2025 – Graduate students from the Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), including representatives from the Master’s Program in Food Science and Technology (MFST), actively participated in PIONIR 2025 for Graduate Students organized by the UGM Graduate School.
Welcoming New Graduate Students of TPHP: Embarking on Their Academic Journey with Enthusiasm
Tuesday, 19 August 2025
Yogyakarta, August 14, 2025 – The Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology, Universitas Gadjah Mada, officially welcomed its new graduate students for the 2025/2026 Academic Year through an orientation program held on Thursday (14/8).
Latest Event
Kunjungan Industri S2 ITP THP
Kunjungan industri ke PT. Indofood CBP Sukses Makmur Tbk. Divisi Noodle Semarang dan PT. Industri Jamu dan Farmasi Sido Muncul Tbk. Semarang
.Ujian Akhir Semester Gasal 2025/2026
Periode Ujian Akhir Semester Gasal 2025/2026
.Herregistrasi Semester Genap 2025/2026
Herregistrasi Semester Genap 2025/2026
.Information
- Dear Foodtech Buddy, Are you a current undergraduate student in Food Technology and Agriculture Product? Do you want to acceleration […]
- Dear FTP UGM Students, Especially for undergraduate students from the 2021–2022 cohorts and master’s students, Yamagata University is offering a […]
- Dear Fellow Students, We are pleased to inform you that the Ministry of Higher Education, Science, Research, and Innovation (MHESI) […]












