The Master’s Program in Food Science and Technology, Universitas Gadjah Mada (MFST UGM), celebrated the graduation of 17 students during the first postgraduate graduation period of the 2026/2027 academic year.

Two students from the Master’s Programme in Food Science and Technology at Universitas Gadjah Mada (UGM), Evelyn Gabriella Suliantoro and Husnul Wati, represented Indonesia and UGM at the FAO Global Conference for Actions on One Health in Agrifood Systems, held at the Food and Agriculture Organization (FAO) Headquarters in Rome, Italy, from 21 to 23 September 2026.

Yogyakarta, 30 September 2026 – The Master in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, continues to provide comprehensive support to help students navigate and successfully complete their studies.

Yogyakarta – The Master in Food Science and Technology (MFST) programme at the Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), has been awarded Excellent (Unggul) accreditation by Lembaga Akreditasi Mandiri Pendidikan Tinggi Ilmu Pertanian (LAM PTIP), the independent accreditation agency for higher education in agricultural sciences, with a score of 379.63.

The Master’s Programme in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), visited Kasetsart University’s Bangkhen Campus in Bangkok, Thailand, on 3 September 2026.

Research findings from a student thesis in the Master’s Programme in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), were featured as part of UGM’s presentation at the 14th ASEAN Food Safety Forum 2026.