• UGM
  • Simaster
  • IT Center
  • Email
  • English
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Master in Food Science and Technology
  • Home
  • Profile
    • History
    • Vision and Mission
    • Program Learning Outcomes
    • Organizational Structure
    • Lecturer
    • Supporting Staff
    • Program Specification
    • Accreditation
    • Profile Video
    • Contact Us
  • Academic
    • Academic Handbook
    • Curriculum Structure
    • Module Handbook
    • Academic Calendar
    • Standard Operational Precedure
    • Course Schedule
    • Examination Schedule
    • Assessment
    • Thesis Writing Guidebook
    • Graduation Info
  • Student Affairs
    • Admission
    • Student Mobility
    • Publication
    • Student Organization
    • Live in Yogyakarta
    • Alumni
    • Student and Alumni Feedback
      • EDoM and Satisfaction Survey
      • Tracer Study
  • Facility
    • Laboratory
      • Food and Nutrition Laboratory
      • Chemistry and Biochemistry of Food and Agricultural Product Laboratory
      • Biotechnology Laboratory
      • Process Engineering Laboratory
      • Waste Management Laboratory
    • Library
    • IT Service
  • News
  • Home
  • Academic

Academic Handbook

  • 20 November 2024, 03.00
  • By : tik.tp
Academic Handbook-MFSTDownload

MFST News

  • UGM MFST Explores Double Degree and Research Collaboration with Kasetsart University
  • UGM MFST Student Thesis Findings Featured at the ASEAN Food Safety Forum 2026
  • UGM MFST Explores Research Collaboration and Student Mobility with Chulalongkorn University
  • MFST UGM Reviews Student Research Progress Through Thesis Progress Seminar
  • MFST UGM Welcomes 24 New Students for the 2026/2027 Odd Semester

UGM Updates

  • UGM’s Youngest Doctoral Graduate Advances Native Chicken Genetics
  • UGM and NTU Host ASEAN Summer School on Renewable Energy and Smart Cities
  • Black Aromatic Ginger and Gotu Kola: UGM Study Finds Potential Herbal Therapy for Optic Nerve Inflammation
  • UGM Researcher Finds Potential Antioxidant and Antihypertensive Benefits in Goat and Sheep Skin Collagen
Universitas Gadjah Mada

Master in Food Science and Technology

Department of Food and Agricultural Products Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Jl. Flora 1 Bulaksumur Yogyakarta 55281 INDONESIA

Phone: (0274) 544716

Email: pasca_ftpugm@ugm.ac.id

ALTERNATIVE LINK

UGM Research

UGM Service and Dedication

Department TPHP

JOURNAL RESEARCH

Agritech

Food Science

Perpusnas

Science Direct

Scopus

Willey Online Library

ACCREDITATION

© Universitas Gadjah Mada