Food and Nutrition Laboratory
Scope
- Natural Antioxidants
- Nutritional Formulation and Fortification
- Biogenic Proteins and Peptides
- Food Fiber and Resistant Starch
- Food Product Development
- Evaluation of Nutrition in Food Processing
- Food Diversification
- Functional Food
- Sensory Properties of Food
- Nutritional Interventions to Overcome Malnutrition Problems
- Bioactive Compounds
- Exploration and Utilization of Local Food
Courses and Practical Courses
- Fundamental Nutrition
- Food and Nutrition Design
- Nutrient Formulation and Fortification
- Sensory Evaluation
- Nutrition Evaluation in Food Processing
- Experimental Nutrition
- Macronutrients
- Micronutrients
- Advanced Nutrition
- Cellular Nutrition
- Sensory Evaluation – Practical Course
- Nutrition Evaluation in Food Processing – Practical Course
Public Service
- Consulting Service on Food Nutrition
- Consulting Service on Food Sensory Evaluation
- Consulting Service on Utilization of Local Food
- Consulting Service on the Glycemic Index
- Consulting Service on Food Fiber
Laboratory Members
Head of Laboratory
Yunika Mayangsari, S.Si., M.Biotech., Ph.D.
- Dr. Ir. Priyanto Triwitono, M.P.
- Dr. Zaki Utama, S.T.P., M.P.
- Dr. Dwi Larasatie Nur Fibri, S.T.P., M.Sc.
- Dr. Fiametta Ayu Purwandari, S.T.P., M.Sc.
- Wahyu Dwi Saputra, S.T.P., M.Agr.Sc., Ph.D.
- Bambang Dwi Wijatniko, S.T.P., M.Agr.Sc., M.Sc., Ph.D.
Laboratory Technicians
- Rini Astuti
- Fitrah Hayati, S.T.P., M.T.P.