| 1 | Indah Nur Rahma Syafirah | Preparation and Characterization of Nanostructured Lipid Carriers (NLCs) Formulated with Palm Kernel Stearin and Rice Bran Oil as Squalene Carriers Via Ultrasonication
| June 2025 | Indonesian Journal of Pharmacy | Reputable International |
| 2 | Dandy Kusuma Wardana | Influence of Oil Structuring Methods on the Application of Red Palm Oil as Fat Replacer: Emulsion Gelation, Oleogelation Template Emulsion, and Biphasic Gelation
| May 2025 | Food Biophysics | Reputable International |
| 3 | Fatimah Alida | Prebiotic and immunomodulatory potential of Heimioporus sp. polysaccharides: An in vitro study
| May 2025 | Food Bioscience | Reputable International |
| 4 | Febsi Hayati | Bioavailability of Nano-calcium from Parang Fishbone Extracted with Alkaline Solvent at Varying Ratio of NaOH and Extraction Time
| May 2025 | Indonesian Food and Nutrition Progress | Nationally Accredited |
| 5 | Eva Yuliana | Microbial Conversion of Rice Straw Into Lactic Acid Through Simultaneous and Separate Hydrolysis and Fermentation
| May 2025 | agriTECH | Nationally Accredited |
| 6 | Novia Nur Aini | Snacking Habits and Level Acceptance of Freeze-Dried Probiotic Yogurt Snacks by Children
| May 2025 | agriTECH | Nationally Accredited |
| 7 | Darus Dina Imama | Physicochemical Characteristics and Antidiabetic Potential In Vitro of Analog Rice Based on White Greater Yam (Dioscorea alata) and Yellow Pumpkin (Cucurbita maxima)
| May 2025 | agriTECH | Nationally Accredited |
| 8 | Nuzulia Ilmi | Optimized ultrasound-assisted tryptophan extraction from Kappaphycus spp.: Enhancing bioactive compound profiling and cultivation strategies
| May 2025 | Applied Food Research | Reputable International |
| 9 | Bagas Satria Putra | Encapsulation of red palm oil using porous starch from Canna edulis Kerr
| May 2025 | Food Chemistry Advances | Reputable International |
| 10 | Dinda Putri Balqys Suri | VALORIZATION OF SNAKE FRUIT (Salacca edulis R) SEEDS FOR COFFEE SUBTITUTES: IMPACT OF DRYING AND ROASTING ON BIOACTIVE COMPOUNDS AND SENSORY PROFILE
| May 2025 | Biocatalysis and Agricultural Biotechnology | Reputable International |
| 11 | Hanifa Bagus | Effect of edible coating from gelatin-k-carrageenan composites with the addition of orange peel extract (Citrus sinensis (L) osbeck) on the quality attributes of tomato (Solanum lycopersicum)
| April 2025 | Journal of Food Measurement and Characterization | Reputable International |
| 12 | Dita Ayu Erinawati | Spectroscopy and Chemometric-Based Method for Sugar Profiling in High-Fructose Syrup
| April 2025 | Applied Food Research | Reputable International |
| 13 | M Umar Harun | Development and validation of microwave-assisted extraction for phenolic compound profiling in diverse oyster mushrooms (Pleurotus spp.) sourced from various geographical regions
| April 2025 | Journal of Agriculture and Food Research | Reputable International |
| 14 | Firarosa Asida | Anti-allergic effect of kefir from goat milk with Lactiplantibacillus plantarum Dad-13: In Vitro evaluation
| March 2025 | Journal of Food Bioactives | International |
| 15 | Wa Ode Reza Sindy Warni | Bioprocess strategies for maximizing SCOBY growth and evaluating fermentation dynamics on phenolic content and antioxidant activity in Roselle-based Kombucha
| March 2025 | Phytomedicine Plus | Reputable International |
| 16 | Muhammad Aditya Prawira
Aisyah Mutiara Sabrina | The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake
| March 2025 | Trends in Sciences | Reputable International |
| 17 | Bintang Efrata Aprilia | Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder
| March 2025 | Food Production, Processing and Nutrition | Reputable International |
| 18 | Mirahayu | Advanced monitoring of psychoactive substances in hard candy using optimized ultrasound-assisted dispersive liquid-liquid microextraction and LC-MS/MS
| March 2025 | Journal of Food Composition and Analysis | Reputable International |
| 19 | Yuniar Wika Perdana Putri | Properties of Instant Sourdough from Papaya (Carica papaya L.) Natural Starter and Its Effect on Bread Characteristics
| February 2025 | JAAST | Reputable International |
| 20 | Jeirel Wattilete | Formulation, Characteristics and Viability Probiotics Cell of Biscuit Production from Hotong Flour (Setaria italica (L) Beauv.), Walnut (Canarium indicum L.), Enriched by Probiotic Cream
| February 2025 | agriTECH | Nationally Accredited |
| 21 | Nastitia Dian Pratiwi | Encapsulation of albumin from snakehead fish (Chana striata) with porous starch from arrowroot (Maranta arundinacea)
| January 2025 | Carbohydrate Polymer Technologies and Applications | Reputable International |
| 22 | Amila Firdhauzi
| Microencapsulation of Betacyanin from Dragon Fruit (Hylocereus polyrhizus) Peel by Foam-Mat Drying for Natural Food Colorant Application
| January 2025 | International Journal of Design & Nature and Ecodynamics | Reputable International |
| 23 | Dimas Fathullah Wimbasara | Texture Improvement of Filamentous Fungi Burger Derived from Biomass of Rhizopus oligosporus: Impact of Binding Agent on Physical, Sensory, and Microstructure
| January 2025 | Trends in Sciences | Reputable International |
| 24 | Tata Trapsila Larasati Pamekas | Volatile compounds and aroma descriptions in overfermented tempe (tempe bosok) with different packaging and blanching treatment
| January 2025 | International Journal of Gastronomy and Food Science | Reputable International |
| 25 | Dian Haryati | Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre-treatment
| December 2024 | Journal of Food Science | Reputable International |
| 26 | Purwaningsih | Development of Fermented Etawa Goat Milk Containing Gamma-Aminobutyric Acid (GABA) by Indigenous Lactiplantibacillus plantarum subsp. plantarum T-3
| December 2024 | Trends in Sciences | Reputable International |
| 27 | Nasira Kemhay | The Impact of Flacourtia inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread
| December 2024 | Trend in Science | Reputable International |
| 28 | Deden Fardenan | Effect of acetic acid immersion on the taste and aroma quality of immature Robusta coffee beans
| December 2024 | Czech Journal of Food Sciences | Reputable International |
| 29 | Albert Nugraha
M Umar Harun | Ultrasound-assisted extraction of phenolic compounds from ear mushrooms (Auricularia auricula-judae): Assessing composition and antioxidant activity during fruiting body development
| December 2024 | AIMS Agriculture & Food | Reputable International |
| 30 | Anna Fajariyah | Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product
| December 2024 | Journal of Agriculture and Food Research | Reputable International |
| 31 | Titis Ratih Pratiwi | The Correlation between Probiotic Consumption and Sleep Quality among Adults: A Systematic Review and Meta-Analysis
| November 2024 | Jurnal Gizi dan Pangan | Nationally Accredited |
| 32 | Nurul Afdhaliah | Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty
| November 2024 | Food and Bioprocess Technology | Reputable International |
| 33 | Devi Ariska | Anti-Bacterial Potential of Multi-strain Probiotics Lactiplantibacillus plantarum (Strain Dad-13 and FNCC-0250) and Lacticaseibacillus paracasei GMRMP-001 against Escherichia coli FNCC-0091 In Vitro and In Vivo
| October 2024 | Trends in Sciences | Reputable International |
| 34 | Alfian Mey Pramita Dewi | Rapid Method for Simultaneous Determination of γ-Oryzanol Compounds in Rice (Oryza sativa) Grains using UV-Vis Spectroscopy and Chemometrics
| October 2024 | Trends in Sciences | Reputable International |
| 35 | Rimba Bunga Pertiwi
Yosinta Christie Setiabudi | Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation
| September 2024 | Preventive Nutrition and Food Science | Reputable International |
| 36 | Umi Kartika Dini | Germinated IR-64 Brown Rice Improves Hyperglycemia in Diabetic Rats
| September 2024 | Nutrire | Reputable International |
| 37 | Sisilia Anisa Mantiri | In vivo evaluation of germinated IR-64 brown rice dietary administration on the lipid blood profiles of rats with hypercholesterolemia
| September 2024 | Nutrire | Reputable International |
| 38 | Lale Rahmawati Ulfa | Effect of edible coating of gelatin-sodium alginate with the addition of green tea (Camellia sinensis) extract on the characteristics of star fruit (Averrhoa carambola L.) during storage
| August 2024 | Journal of Food Science | Reputable International |
| 39 | Weni Chaniago
Nuzulia Izmi
Selma Mutiarahma | Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling
| August 2024 | Trends in Sciences | Reputable International |
| 40 | Nela Rifda Nur Millatina | Detection and quantification of cocoa powder adulteration using Vis-NIR spectroscopy with chemometrics approach
| August 2024 | Food Chemistry | Reputable International |
| 41 | Alifa Rahma Faradiani | The ameliorating potential of Citrus aurantifolia peel extract in the 2, 4, 6-trinitrobenzenesulfonic acid model of mice colitis
| August 2024 | The Medical journal of Malaysia | Reputable International |
| 42 | Miftah Mutmainah | Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion
| July 2024 | Functional Foods in Health and Disease | Reputable International |
| 43 | Nuzulia Izmi
Selma Mutiarahma | Assessment of Solvent Extraction using Sonication to Recover Tryptophan from Kappaphycus alvarezii (Doty) Doty ex Silva: Experimental and Modelling | July 2024 | Trends in Sciences | Reputable International |
| 44 | Hikmah Muji Rahayu | Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying | June 2024 | Journal of Food Measurement and Characterization | Reputable International |
| 45 | Maela Rizky Kusumastuti | Modification techno-functional properties of spirulina protein concentrates (Arthrospira Platensis) as O/W emulsifier by conjugation and electrostatic complexations | June 2024 | Innovative Food Science & Emerging Technologies | Reputable International |
| 46 | Nur Syamsi Ibrahim | Flavor Precursor and Volatile Compounds Formation of Unfermented Cocoa Beans Hydrolyzed by Papain | May 2024 | Food Science and Technology | Reputable International |
| 47 | Kaisun Nesa Lesa | Anti-Diabetic Effect of Okara Noodles on Streptozotocin-Nicotinamide Induced Diabetic Rats | May 2024 | Trends in Sciences | Reputable International |
| 48 | Kaisun Nesa Lesa | Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies | May 2024 | Advances in Pharmacological and Pharmaceutical Sciences | Reputable International |
| 49 | Asepto Edi Saputro | Kandungan Gizi dan Daya Terima Cilok dengan Penambahan Daun Kelor (Moringa oleifera) | May 2024 | Agrotech: Jurnal Ilmiah Teknologi Pertanian | National |
| 50 | Amila Firdhauzi | Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence | May 2024 | Functional Foods in Health and Disease | Reputable International |
| 51 | Dipta Bthari Candraruna | Identification of Adding Skim Milk Effect on the Physical, Chemical and Organoleptic Properties of Yoghurt | May 2024 | Pro Food (Jurnal Ilmu dan Teknologi Pangan) | National |
| 52 | Dewi Muliana Beru Ginting | Optimization of Ultrasound-Assisted Pectin Extraction from Durian Rind | April 2024 | Journal of Applied Science and Engineering | Reputable International |
| 53 | Chrisyella Cendara Purba | Bioactive compounds of Citrus hystrix peel ethanolic extract and their antioxidant potential under hydrogen peroxide-induced oxidative stress in Caco-2 cells | April 2024 | Future Foods | Reputable International |
| 54 | Diah Puspitasari | Optimization of HS-SPME combined with GC–MS for key marker volatile organic compound analysis in Kappaphycus alvarezii with a chemometric approach | April 2024 | Journal of Food Measurement and Characterization | Reputable International |
| 55 | Zenita Mulya Astuti | Identification and Reduction of Bitter Taste Determinant Compounds in Chocolate Spread Formulated with Candlenut | March 2024 | Caraka Tani: Journal of Sustainable Agriculture | Reputable International |
| 56 | Bella Widya Ramadhanti | Karakteristik Mutu dan Kandungan Senyawa Volatil Bekasam Cumi-Cumi dengan Lama Fermentasi yang Berbeda | March 2024 | Jurnal Pengolahan Hasil Perikanan Indonesia | National |
| 57 | Anis Dwi Ramadhani | Development of Coconut Protein Concentrate-Xanthan Gum Conjugate by Wet-Dry Heating Method for Red Palm Oil Emulsification | March 2024 | agriTECH | National |
| 58 | Anna Fajariyah | Tri Marwati Indigenous lactic acid bacteria as a biological control agent to prevent fungi contamination in the fermentation of cocoa beans | February 2024 | Food Science and Technology | Reputable International |
| 59 | Aulia Safrina Ardani
Nanda Legiasa Rabiul Tsani Rohana | Glycerolysis-Interesterification of Palm Olein and Coconut Oil Blend using Two High-Shear Continuous Stirred Tank Reactors | January 2024 | Polish Journal of Chemical Technology | Reputable International |
| 60 | Lutfi Purwitasari | Characterization of Porous Starch Produced from Edible Canna (Canna edulis Kerr.) via enzymatic Hydrolysis using Thermostable a-Amylase and Glucoamylase | January 2024 | Biocatalysis and Agricultural Biotechnology | Reputable International |
| 61 | Asepto Edi Saputro | Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin | December 2023 | Current Research in Nutrtion and Food Science | Reputable International |
| 62 | Dipta Bthari Candraruna | The Potential of Polysaccharides from Various Plants as Constipation Treatment | December 2023 | Journal of Applied Food Technology, | Reputable International |
| 63 | Rendra Lebdoyono | Development of Low-Lactose Probiotic Yogurt Drinks with Lactiplanti-bacillus plantarum subsp. plantarum Dad-13: Physicochemical and Sensory Characteristics | December 2023 | Applied Food Biotechnology | Reputable International |
| 64 | Dian Wahyu Wardani | In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect | December 2023 | Food Hydrocolloids for Health | Reputable International |
| 65 | Asepto Edi Saputro | Pengaruh Penambahan Daging Ikan Nila (Oreochromis niloticus) terhadap Sifat Kimia dan Organoleptik pada Camilan Stik | November 2023 | Agrotech: Jurnal Ilmiah Teknologi Pertanian | Reputable International |
| 66 | Hanan Rizqy Fauzan | Evaluation of a Fish Gelatin-Based Edible Film Incorporated with Ficus carica L. Leaf Extract as Active Packaging | November 2023 | Gels | Reputable International |
| 67 | Ahadina Dewi Maghfiroh | Microwave-assisted unfermented cocoa bean: improving flavor precursor after acetic acid submersion | October 2023 | Journal of Food Science and Technology | Reputable International |
| 68 | Asadin Briliantama | Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation | September 2023 | Arabian Journal of Chemistry | Reputable International |
| 69 | Kaisun Nesa Lesa | Health Benefits of Okara for the Management of Diabetes Mellitus | August 2023 | Journal of Agriculture and Food Research | Reputable International |
| 70 | Kaisun Nesa Lesa | Phytochemical identification and in silico study of ethanolic extract of white cabbage as a phosphodiesterase 1B inhibitor | August 2023 | Journal of Herbmed Pharmacology | Reputable International |
| 71 | Aulia Safrina Ardani | Synthesis of Mono- and Diacylglycerol Using High Shear Reactor | August 2023 | Philippine Journal of Science | Reputable International |
| 72 | Aflah Athallah Majid | Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13 | August 2023 | Biocatalysis and Agricultural Biotechnology | Reputable International |
| 73 | Icca Rtna Danila | Microbiota Properties and Texture of Rice Flour Bread with Pineapple Starter | August 2023 | Journal of Applied Agricultural Science and Technology | National |
