To become a high-quality study program that produces graduates relevant to the human resources needs in the field of food science and technology at both national and international levels.

To provide a master’s education in food science and technology to meet the demand for competent human resources of competing at the national and international levels.

To produce graduates who:

1. Have faith in God Almighty and are able to show a religious attitude.
2. Able to develop knowledge in the field of food science and technology through research and publish the findings in a reputable scientific international journal.

1. Improve the quality of student.
2. Enhance the academic environment based on competence, professionalism, and strong ethical values.
3. Increase student mobility.
4. Improve the quality of research and thesis publications.
5. Enhance the quality of academic services.