Biotechnology Laboratory
Research Roadmap
Exploration and Development of Local Resources from Laboratory to Industry through Fermentation and Bioprocess to Produce Safe and Beneficial Products.
Scope
- Fermentation
- Food Safety
- Microbiology
- Bioprocess Technology
- Enzyme Technology
- Molecular Biotechnology
Research Topics
- Mycotoxins
- Microbial Enzyme
- Oleagenous Microbs
- Food Safety
- Bioprocess Technology
- Lactic Acid Bacteria
- Probiotics & Prebiotics
- Filamentous Fungi Technology
- Fungi Starter Development
- Functional Fermented Food
- Mycoprotein
Laboratory Equipment
- Optilab
- Sonicator
- Cryo Incubator
- Hot Air Sterilizer
- Microphotography
- Refrigerated Centrifuge
- Incubator
- Microscope
- Fermentor
- Waterbath Shaker
- Autoclave
- Shaking Incubator
- Biosafety Cabinet
Courses
- Enzyme Technology
- Food Safety
- Microbiology
- Industrial Microbiology
- Food/Plantation Biotechnology
- Food Microbiology
Public Services
- Fermentation
- Microbial Isolation
- Pathogen Detection
- Total Plate Count
- Fungal Contamination of Foods
Laboratory Members and Technicians
Head of Laboratory
Rachma Wikandari, S.T.P., M.Biotech., Ph.D.
- Prof. Dr. Ir. Retno Indrati, M.Sc.
- Prof. Dr. Ir. Tyas Utami, M.Sc.
- Prof. Dr. Ir. Eni Harmayani, M.Sc.
- Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P.
- Dr.rer.nat. Lucia Dhianitika Witasari, S.Farm., Apt., M. Biotech.
- Dr. Andika Sidar, S.T.P., M.Biotech.
Laboratory Technicians
- Novi Dwinawati
- Anang Juni Yustanto, S.T.P.