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Chemistry and Biochemistry of Food and Agricultural Product Laboratory

Fields of Study

Developing the science and technology of food chemistry and biochemistry on food ingredients and agricultural products that include food chemistry, food analysis, antioxidants, and modification of components of food ingredients.

  • Biochemistry
  • Food and Agricultural Products Chemistry
  • Postharvest Physiology and Technology
  • Food and Agricultural Products Analysis I
  • Food and Agricultural Products Analysis II
  • Advanced Food and Agricultural Products Analysis
  • Antioxidant
  • Food Flavor
  • Proteins, Carbohydrates, and Lipids Chemistry and Technology
  • Fruit and Vegetable Technology
  • Food and Agricultural Products Analysis – Practical Courses
  • Rice
  • Starch
  • Cacao
  • Coffee
  • Tea
  • Palm oil
  • Malsai
  • Fish
  • Chili
  • Edible flower

  • Optimization of biomass extraction using green chemistry approaches

  • Application of post-harvest technology for raw commodities

  • Modification of starch for food applications

  • Nano-Structure Lipid Carrier (NLC) of red palm oil (RPO) as a functional food ingredient

  • Development of ultrasonic-assisted extraction methods for determining phenolic compounds in food products and agricultural product

  • Research and development of key commodities like tea and coffee

  • Standardization of raw materials and innovative products of MALSAI

  • Exploration of bioactive compounds from coconut and its by-products

  • Isolation, modification, and characterization of biopolymers for the advancement of the food industry

  • Utilization of waste for biodegradable packaging and food ingredients

  • Exploration of bioactive compounds from coconut and its by-products

  • Isolation, modification, and characterization of biopolymers for the advancement of the food industry

  • Utilization of waste for biodegradable packaging and food ingredients

  • UFLC
  • HPLC
  • Microwave-assisted Extraction
  • CNS Analyzer
  • Ultra-assisted Extraction

Head of Laboratory

Dr. Arima Diah Setiowati, S.T.P., M.Sc. (arima.diah.s@ugm.ac.id)

 

  • Prof. Dr. Ir. Umar Santoso, M.Sc. (umar_s@ugm.ac.id)
  • Prof. Dr. Ir. Djagal Wiseso Marseno, M.Agr. (djagal@ugm.ac.id)
  • Prof. Dr. Ir. Sri Raharjo, M.Sc. (sraharjo@ugm.ac.id)
  • Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. (widiastuti.setyaningsih@ugm.ac.id)
  • Dr.nat.tech. Andriati Ningrum, S.T.P., M.Agr. (andriati_ningrum@ugm.ac.id)
  • Dr. Manikharda, S.T.P., M.Agr. (manikharda@ugm.ac.id)
  • Dr.nat.techn. Aulia Ardhi, S.T.P., M.Sc. (aulia.ardhi@ugm.ac.id)
  • Dr. Lulum Leliana, S.T.P. (lulum.leliana@ugm.ac.id)
  1. Pargiyanti
  2. Ashari Priyanto, S.T.P.