Dr. Arima Diah Setiowati, S.T.P., M.Sc.

Expertise

Lipids and Hydrocolloid Technology

Education Background

BachelorFood and Agricultural Product Technology, Universitas Gadjah Mada, Indonesia
MasterFood Science and Technology, KU Leuven – Ghent University, Belgium
DoctorParticle and Interfacial Technology, Ghent University