1. The curriculum is designed to enable students to complete their studies within 2 years.
2. Students with undergraduate degrees outside the Food Technology and Agricultural Products Study Program or a related field are required to complete matriculation courses. However, these course scores are excluded from credit and GPA calculations.
3. Elective courses can be taken from other study programs at Universitas Gadjah Mada for a maximum of 6 credits.
4. For the purposes of mobility, students can take courses from other universities for a maximum of 16 credits with the approval of the Head of Study Program before leaving for mobility.
5. Other provisions regarding the learning process refer to academic regulations at the Faculty and University levels. 

The curriculum framework for the regular track is shown in the table provided below:

Semester	Code	Course	Credits		Offered Semester
			SKS	ECTS
I	TPTP215011	Research Methodology	3	5.55	Odd/Even
I	TPTP215013	Advanced Food Analysis	2	3.7	Odd/Even
I	TPTP215014	Scientific Communication I	1	1.85	Odd/Even
I	TPTP215xxx	Elective Courses
II	TPTP215012	Independent Study	3	5.55	Odd/Even
II	TPTP215xxx	Elective Courses
III	TPTP216091	Thesis	12	33.8	Odd/Even
IV	TPTP216091	Thesis	12	33.8	Odd/Even
IV	TPTP216011	Scientific Communication II	1	1.85	Odd/Even

1. The curriculum is designed to enable students to complete their studies within 2 years.
2. Some of the thesis research can be performed outside the study program with the approval of the Head of the Study Program.
3. Other provisions regarding the learning process refer to academic regulations at the Faculty and University levels.

The curriculum framework for the by-research track is shown in the table provided below:

Semester	Code	Course	Credits		Offered Semester
			SKS	ECTS
I	TPTP215011	Research Methodology	3	5.55	Odd/Even
I	TPTP215013	Advanced Food Analysis	2	3.7	Odd/Even
I	TPTP215014	Scientific Communication I	1	1.85	Odd/Even
I	TPTP215xxx	Elective Courses
II	TPTP216092	Thesis	30	33.8	Odd/Even
III	TPTP216092	Thesis	30	33.8	Odd/Even
IV	TPTP216092	Thesis	30	33.8	Odd/Even

No	Code	Course	Credits		Offered Semester
			SKS	ECTS
Elective Courses
1	TPTP215121	Protein Chemistry and Technology	2	3.7	Odd
2	TPTP215122	Carbohydrate Chemistry and Technology	2	3.7	Odd
3	TPTP215123	Lipid Chemistry and Technology	2	3.7	Odd
4	TPTP215124	Waste Management	2	3.7	Odd
5	TPTP215125	Nutrition I: Macronutrients	2	3.7	Odd
6	TPTP215126	Experimental Nutrition	2	3.7	Odd
7	TPTP215127	Experimental Nutrition – Laboratory Practice	2	3.7	Odd
8	TPTP215128	Probiotics and Prebiotics	2	3.7	Odd
9	TPTP215129	Post Harvest Physiology	2	3.7	Odd
10	TPTP215230	Food Flavor	2	3.7	Even
11	TPTP215231	Nutrition II: Micronutrients	2	3.7	Even
12	TPTP215232	Enzyme Chemistry and Technology	2	3.7	Even
13	TPTP215233	Food Microbiological Process	2	3.7	Even
14	TPTP215234	Thermal Process in Food Preservation	2	3.7	Even
15	TPTP215235	Fermentation and Bioseparation	2	3.7	Even
16	TPTP215236	Packaging and Shelf Life	2	3.7	Even
17	TPTP215237	Emulsion and Surfactant	2	3.7	Even
18	TPTP215238	Quality Management System	3	5.55	Even
19	TPTP215060	Functional Food and Nutraceutical in Metabolic Pathway*	2	3.7	Odd/Even
20	TPTP215061	Technology and Commercialization of Functional Food and Nutraceutical*	3	5.55	Odd/Even
21	TPTP215062	Advanced Nutritional Biochemistry*	3	5.55	Odd/Even
22	TPTP215063	Nutrigenomics, Proteomics, Metabolomics and Dietetics*	3	5.55	Odd/Even
23	TPTP215064	Selected Topics in Functional Food and Nutrition*	3	5.55	Odd/Even
24	TPTP215039	Special Topics	2	3.7	Odd/Even
25	TPTP215140	Current Topics in Food Science and Technology I	2	3.7	Odd
26	TPTP215241	Current Topics in Food Science and Technology II	2	3.7	Even
27	TPTP215042	Selected Topics I	1	1.85	Odd/Even
28	TPTP215043	Selected Topics II	1	1.85	Odd/Even
29	TPTP215044	Selected Topics III	1	1.85	Odd/Even
30	TPTP215045	Selected Topics IV	1	1.85	Odd/Even
31	TPTP215046	Selected Topics V	2	3.7	Odd/Even
32	TPTP215047	Selected Topics VI	2	3.7	Odd/Even
33	TPTP215048	Selected Topics VII	2	3.7	Odd/Even
34	TPTP215049	Selected Topics VIII	2	3.7	Odd/Even
35	TPTP215050	Selected Topics IX	3	5.55	Odd/Even
36	TPTP215051	Selected Topics X	3	5.55	Odd/Even
37	TPTP215052	Selected Topics XI	3	5.55	Odd/Even
38	TPTP215053	Selected Topics XII	3	5.55	Odd/Even
Matriculation Courses
1	TPTP215001	Unit Operation	2	3.7	Odd/Even
2	TPTP215002	Food Microbiology	2	3.7	Odd
3	TPTP215003	Food and Agricultural Product Analysis – Laboratory Practice	2	3.7	Even
4	TPTP215004	Process Technology – Laboratory Practice	3	5.55	Odd/Even
5	TPTP215005	Biochemistry	3	5.55	Even
6	TPTP215006	Nutrition	3	5.55	Odd

*This courses is only available to students participated in the Dual Degree program with Prince of Songkla University.