The Master’s Program in Food Science and Technology (S2 ITP), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), continues to demonstrate its commitment to expanding global academic networks and improving the quality of education through international collaboration.
Master’s students from the Food Science and Technology program at the Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), took part in an industrial visit to PT Charoen Pokphand Indonesia in Salatiga on Saturday, April 26.
Yogyakarta, April 28, 2025 — Universitas Gadjah Mada (UGM) held the Graduation Ceremony for Postgraduate Program 3rd Period of the 2024/2025 Academic Year on Wednesday (04/23) at Grha Sabha Pramana.
The Master’s programs in Food Science and Technology and Estate Crop Product Technology at the Faculty of Agricultural Technology, Universitas Gadjah Mada, held a three-day Thesis Progress Seminar from April 14 to 16, 2025.
Participating in the Erasmus+ KA171 Student Mobility Program has been an extraordinary and meaningful experience for me, M. Umar Harun, a master’s student in Food Science and Technology (MFST) for the 2022/2023 academic year.
Yogyakarta, March 1, 2025 – The 2nd International Seminar on Functional Food and Nutraceutical was successfully held on September 28-29, 2024, at the Cavinton Hotel, Yogyakarta.
The experience shapes new perspectives and broader insights, generating enthusiasm to fulfill other new curiosities. That’s what Firarosa Asida, a Master of Food Science and Technology (MFST) UGM, felt when she successfully completed half of her studies in the Land of the Rising Sun.
Yogyakarta, February 7, 2025 – The Master’s Program in Food Science and Technology (S2 ITP), Faculty of Agricultural Technology, Universitas Gadjah Mada, officially welcomed new students for the Even Semester of the 2024/2025 Academic Year in an orientation event held on Friday (7/2).
