The Master’s Programme in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), visited Kasetsart University’s Bangkhen Campus in Bangkok, Thailand, on 3 September 2026.

Research findings from a student thesis in the Master’s Programme in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), were featured as part of UGM’s presentation at the 14th ASEAN Food Safety Forum 2026.

The Master’s Programme in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), visited the Department of Food Technology, Faculty of Science, Chulalongkorn University, in Bangkok, Thailand in September 1, 2026.

Yogyakarta – From students who are still collecting data to those already working on their theses and research manuscripts, 40 students from the Master’s Program in Food Science and Technology, Universitas Gadjah Mada (MFST UGM), presented the progress of their research during the Thesis Progress Seminar held on August 13-14, 2026.

The seminar gave students from the 2024 even-semester intake and earlier cohorts who are still completing their studies a chance to review their research progress, discuss challenges, and plan the next steps toward finishing their theses and scientific publications.

The event was held in a hybrid format in Rooms 504, 505, and 514 at the Faculty of Agricultural Technology UGM.

Yogyakarta – The Master’s Program in Food Science and Technology, Universitas Gadjah Mada (MFST UGM), welcomed its new students for the 2026/2027 odd semester on Thursday, August 13, 2026, at the Faculty of Agricultural Technology UGM.

Yogyakarta – A total of 21 students from the 2025 odd-semester intake of the Master’s Program in Food Science and Technology, Universitas Gadjah Mada (MFST UGM), took part in the Thesis Proposal Examinations held on August 10-11, 2026, in Rooms 505 and 514 at the Faculty of Agricultural Technology UGM.

The proposal examination is an important stage before students begin their thesis research.

The Master Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, hosted Prof. Eduardo Cortón from the University of Buenos Aires (UBA), Argentina, for a series of academic activities comprising a guest lecture and a workshop on 20-21 Juli 2026.

The Master’s Program in Food Science and Technology (MFST), Universitas Gadjah Mada, proudly celebrated the graduation of eight students during the Postgraduate Graduation Ceremony Period IV of the 2025/2026 Academic Year, held on Wednesday, July 22, 2026.

Surakarta – Five students from the Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), participated in the Fifth Congress of Indonesian Young Scientists (KIMI V) 2026, held on 15-15 July 2026 at Universitas Sebelas Maret (UNS), Surakarta.

Organized by the Indonesian Young Academy of Sciences (Akademi Ilmuwan Muda Indonesia/ALMI), the congress brought together young scientists, senior researchers, industry representatives, and other stakeholders to strengthen collaboration and facilitate the translation of scientific findings into practical benefits for industry and society.

Yogyakarta, Indonesia – Graduate students from the Master’s Program in Food Science and Technology (MFST) at Universitas Gadjah Mada (UGM) gained hands-on experience in rheological characterization during a Rheometer Workshop led by Stefano Parenti of BOKU University, Austria.