Yogyakarta – A total of 21 students from the 2025 odd-semester intake of the Master’s Program in Food Science and Technology, Universitas Gadjah Mada (MFST UGM), took part in the Thesis Proposal Examinations held on August 10-11, 2026, in Rooms 505 and 514 at the Faculty of Agricultural Technology UGM.
The proposal examination is an important stage before students begin their thesis research.
The Master Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, hosted Prof. Eduardo Cortón from the University of Buenos Aires (UBA), Argentina, for a series of academic activities comprising a guest lecture and a workshop on 20-21 Juli 2026.
Sri Endang Lestari Ningsih, a student of the Master’s Programme in Food Science and Technology (MFST), Universitas Gadjah Mada, successfully completed the Six University Initiative Japan Indonesia-Joint Program for Master Students (SUIJI JP-MS) at the Faculty of Agriculture, Kagawa University, Japan.
The Master’s Program in Food Science and Technology (MFST), Universitas Gadjah Mada, proudly celebrated the graduation of eight students during the Postgraduate Graduation Ceremony Period IV of the 2025/2026 Academic Year, held on Wednesday, July 22, 2026.
Surakarta – Five students from the Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), participated in the Fifth Congress of Indonesian Young Scientists (KIMI V) 2026, held on 15-15 July 2026 at Universitas Sebelas Maret (UNS), Surakarta.
Organized by the Indonesian Young Academy of Sciences (Akademi Ilmuwan Muda Indonesia/ALMI), the congress brought together young scientists, senior researchers, industry representatives, and other stakeholders to strengthen collaboration and facilitate the translation of scientific findings into practical benefits for industry and society.
Yogyakarta, Indonesia – Graduate students from the Master’s Program in Food Science and Technology (MFST) at Universitas Gadjah Mada (UGM) gained hands-on experience in rheological characterization during a Rheometer Workshop led by Stefano Parenti of BOKU University, Austria.
The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, took part in a coordination meeting on the Agro Cluster Double Degree Program with Kyoto University.
Integrating learning, research, and community engagement is one of the key commitments of the Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada.
Yogyakarta, July 1, 2026 — The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, held a guest lecture entitled “Thesis Proposal Writing and Publishing Success: A Practical Guide from Research Gap to Publishable Manuscript with a Case Study on Bioactive Compounds for Acute Metabolic Syndrome.” The event was held on Wednesday, July 1, 2026, from 1:00 to 3:00 p.m.
Yogyakarta, June 18, 2026 – The Master Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), welcomed Dr. Isabel Atienza Navarro from the Faculty of Sciences, University of Cádiz (UCA), Spain, as part of the Erasmus+ Staff Training Mobility program held from June 15–19, 2026.
The mobility program represents an important milestone in strengthening the long-standing collaboration between Universitas Gadjah Mada and the University of Cádiz.
