Yogyakarta – The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, once again held a guest lecture titled “Beyond Thesis: Career Direction and Professional Readiness” on Thursday, March 26, 2026.
Students from the Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), have once again achieved recognition at the international level.
The Master Program in Food Science and Technology (MFST) organized a New Student Orientation for the even semester of the 2025/2026 academic year on Thursday, 5 January 2026.
The Master’s Program in Food Science and Technology (MFST) conducted the Thesis Proposal Examination for students from the 2024/2025 even-semester intake on Tuesday-Wednesday, 3-4 February 2026.
The Master’s Program in Food Science and Technology (MFST) once again organized a Thesis Progress Seminar for students from the 2024 odd-semester intake on Monday, 2 February 2026.
The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), organized a guest lecture entitled “What Editors Really Want (and Why Your Data is Not Enough)” on Thursday, 22 January 2026.
The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), held a Farewell Ceremony for its graduates of Period II January 2026 on Wednesday, 21 January 2026, at the Kamarijani-Soenjoto Auditorium, FTP UGM.
The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, extends its sincere appreciation and congratulations to the program leadership officially entrusted with new leadership responsibilities starting in 2026.
Two students from the Master’s in Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), Az-zahramidha Pradichaputri and Muzdalifah, have successfully completed their academic activities at Osaka University, Japan, through the Osaka University International Certificate Program (OUICP).
The opportunity to work directly with research facilities at Ghent University, Belgium, became an important experience for Aulia Widya Rofiani, a student of the Master’s Program in Food Science and Technology, Universitas Gadjah Mada (MFST UGM).
