Yogyakarta, April 28, 2025 — Universitas Gadjah Mada (UGM) held the Graduation Ceremony for Postgraduate Program 3rd Period of the 2024/2025 Academic Year on Wednesday (04/23) at Grha Sabha Pramana.

The Master’s programs in Food Science and Technology and Estate Crop Product Technology at the Faculty of Agricultural Technology, Universitas Gadjah Mada, held a three-day Thesis Progress Seminar from April 14 to 16, 2025.

Participating in the Erasmus+ KA171 Student Mobility Program has been an extraordinary and meaningful experience for me, M. Umar Harun, a master’s student in Food Science and Technology (MFST) for the 2022/2023 academic year.

Yogyakarta, March 1, 2025 – The 2nd International Seminar on Functional Food and Nutraceutical was successfully held on September 28-29, 2024, at the Cavinton Hotel, Yogyakarta.

The experience shapes new perspectives and broader insights, generating enthusiasm to fulfill other new curiosities. That’s what Firarosa Asida, a Master of Food Science and Technology (MFST) UGM, felt when she successfully completed half of her studies in the Land of the Rising Sun.

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Yogyakarta, February 7, 2025 – The Master’s Program in Food Science and Technology (S2 ITP), Faculty of Agricultural Technology, Universitas Gadjah Mada, officially welcomed new students for the Even Semester of the 2024/2025 Academic Year in an orientation event held on Friday (7/2).