Yogyakarta, October 20, 2025 — The Master’s Program in Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), continues to expand its international research network through a strategic collaboration with Taipei Medical University (TMU), Taiwan.
A total of 16 graduates from the Master in Food Science and Technology (MFST) Study Program participated in the Graduation Ceremony for Graduate Program Period I Academic Year 2025/2026, which was held on Wednesday, October 22, 2025, at the Kamarijani-Soenjoto Auditorium, Faculty of Agricultural Technology (FAT), UGM.
The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (FAT UGM), continues to strengthen its commitment to supporting internationalization of higher education and academic quality enhancement through a strategic partnership with Prince of Songkla University (PSU), Thailand.
The Master’s Programs in Food Science and Technology (MFST) and Estate Crop Product Technology (MECPT), Faculty of Agricultural Technology, Universitas Gadjah Mada, successfully held the Thesis Progress Seminar on October 6 – 7, 2025.
Irakiza Gideon, a Master’s student in Food Science and Technology (MFST) at Universitas Gadjah Mada (UGM), achieved an outstanding accomplishment by winning a silver medal at the Walisongo International Pencak Silat Championships 2025, held in Semarang from September 4–7, 2025.
Yogyakarta, September 24, 2025 – Graduate students from the Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), including representatives from the Master’s Program in Food Science and Technology (MFST), actively participated in PIONIR 2025 for Graduate Students organized by the UGM Graduate School.
Yogyakarta, August 14, 2025 – The Department of Food and Agricultural Product Technology (TPHP), Faculty of Agricultural Technology, Universitas Gadjah Mada, officially welcomed its new graduate students for the 2025/2026 Academic Year through an orientation program held on Thursday (14/8).
A total of nine students from the Master’s Program in Food Science and Technology (MFST) took part in the postgraduate graduation ceremony for Academic Year 2024/2025 Period IV, organized by the Faculty of Agricultural Technology (FAT) at Universitas Gadjah Mada.
The Master’s Program in Food Science and Technology (S2 ITP), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), continues to demonstrate its commitment to expanding global academic networks and improving the quality of education through international collaboration.
Master’s students from the Food Science and Technology program at the Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), took part in an industrial visit to PT Charoen Pokphand Indonesia in Salatiga on Saturday, April 26.
