• UGM
  • Simaster
  • IT Center
  • Email
  • English
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Master in Food Science and Technology
  • Home
  • Profile
    • History
    • Vision and Mission
    • Program Learning Outcomes
    • Organizational Structure
    • Lecturer
    • Supporting Staff
    • Program Specification
    • Accreditation
    • Profile Video
    • Contact Us
  • Academic
    • Academic Handbook
    • Curriculum Structure
    • Module Handbook
    • Academic Calendar
    • Standard Operational Precedure
    • Course Schedule
    • Examination Schedule
    • Assessment
    • Thesis Writing Guidebook
    • Graduation Info
  • Student Affairs
    • Admission
    • Student Mobility
    • Publication
    • Student Organization
    • Live in Yogyakarta
    • Alumni
    • Student and Alumni Feedback
      • EDoM and Satisfaction Survey
      • Tracer Study
  • Facility
    • Laboratory
      • Food and Nutrition Laboratory
      • Chemistry and Biochemistry of Food and Agricultural Product Laboratory
      • Biotechnology Laboratory
      • Process Engineering Laboratory
      • Waste Management Laboratory
    • Library
    • IT Service
  • News
  • Home
  • MFST's News

Understanding International Journal Editors’ Perspectives through a Guest Lecture for MFST Students

  • MFST's News
  • 23 January 2026, 11.22
  • By : athiyalainatussyifa

The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), organized a guest lecture entitled “What Editors Really Want (and Why Your Data is Not Enough)” on Thursday, 22 January 2026. The lecture was conducted online via Zoom Meeting and was attended by 46 participants, consisting of postgraduate students from across FTP UGM.

The guest lecture featured Kiki Adi Kurnia, Ph.D., a lecturer in the Postgraduate Program in Science in Sustainability at the Faculty of Infrastructure and Planning, Universitas Pertamina, as the keynote speaker. The session was moderated by Dr. Widiastuti Setyaningsih, S.T.P., M.Sc. The activity aimed to provide students with a comprehensive understanding of strategies for writing and publishing scientific articles in reputable international journals.

In his presentation, the speaker outlined key aspects considered by international journal editors, including alignment with journal scope, research novelty, and the clarity and accuracy of data presentation and discussion. He emphasized that strong datasets must be supported by coherent scientific narratives, relevance to current literature, and clearly articulated scholarly contributions.

The discussion session was highly interactive, with participants raising various questions related to inconsistencies between abstracts and methods, effective strategies for presenting research results involving multiple variables or compounds, and approaches to selecting appropriate journals for publication. The speaker also highlighted the importance of effective communication with editors and co-authors when errors are identified in a manuscript, as well as the need for thorough revision when an article is rejected by a journal.

In addition, participants gained insights into the strategic selection of relevant references and how to address issues of research novelty, which often become key reasons for manuscript rejection. The speaker encouraged students to continuously improve their academic writing skills and to remain open to refining titles and research focus to better align with the target journal’s characteristics.

Through this guest lecture, the MFST program hopes to enhance students’ understanding of the dynamics of the scientific publication process, thereby improving manuscript quality and strengthening competitiveness in both national and international journals.

Tags: SDG 4: QUALITY EDUCATION SDG 9: INDUSTRY INNOVATION AND INFRASTRUCTURE

Leave A Comment Cancel reply

Your email address will not be published. Required fields are marked *

*

Related Posts

From Field Observation to Program Design: MFST UGM Prepares Research-Based Community Service in Gunung Gambar

MFST's News Thursday, 9 April 2026

Connecting research, community service, and postgraduate learning requires one important step: going directly to the field. This was the approach taken by the Master’s Program in Food Science and Technology (MFST), Universitas Gadjah Mada, during a field survey conducted on Wednesday, April 8, 2026, in Gunung Gambar, Gunungkidul, as part of preparations for a research-based community service program focused on robusta coffee.

The activity took place in Padukuhan Gunung Gambar, Kapanewon Ngawen, Gunungkidul Regency, with the team led by Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., Head of the MFST Study Program.

MFST Students Win First Place in the 2026 FAO–BRIN Research and Innovation Competition

MFST's News Monday, 6 April 2026

Yogyakarta – Students of the Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, have once again achieved a proud accomplishment at the national level.

MFST Program Strengthens Students’ Professional Readiness through Guest Lecture on “Beyond Thesis: Career Direction and Professional Readiness”

MFST's News Friday, 27 March 2026

Yogyakarta – The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, once again held a guest lecture titled “Beyond Thesis: Career Direction and Professional Readiness” on Thursday, March 26, 2026.

Master Program in Food Science and Technology Welcomes 17 New Students for the Even Semester of Academic Year 2025/2026

MFST's News Wednesday, 18 February 2026

The Master Program in Food Science and Technology (MFST) organized a New Student Orientation for the even semester of the 2025/2026 academic year on Thursday, 5 January 2026.

Events

  • 08Jun UAS Genap 2025/2026
  • 23Jul Wisuda Pascasarjana Periode IV
All Events

MFST News

  • MFST UGM Strengthens Industry Collaboration through Visit to PT IMCD Indonesia
  • From Field Observation to Program Design: MFST UGM Prepares Research-Based Community Service in Gunung Gambar
  • MFST Students Win First Place in the 2026 FAO–BRIN Research and Innovation Competition
  • MFST Program Strengthens Students’ Professional Readiness through Guest Lecture on “Beyond Thesis: Career Direction and Professional Readiness”
  • MFST Students Win Gold Medal, Best Presentation, and 3rd Place at the International Student Summit 2026 in Malaysia

UGM Updates

  • UGM Accounting Student Aqila Nasyawari Syaikha Wins Five Awards at GYIS 2026
  • UGM Achieve 5-Star Plus Healthy Campus Rating in ASEAN
  • UGM Expert Highlights Impact of Tightened Tax Refund Policy
  • International Students from Vietnam and Tanzania Graduate from UGM Faculty of Animal Science
Universitas Gadjah Mada

Master in Food Science and Technology

Department of Food and Agricultural Products Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Jl. Flora 1 Bulaksumur Yogyakarta 55281 INDONESIA

Phone: (0274) 544716

Email: pasca_ftpugm@ugm.ac.id

ALTERNATIVE LINK

UGM Research

UGM Service and Dedication

Department TPHP

JOURNAL RESEARCH

Agritech

Food Science

Perpusnas

Science Direct

Scopus

Willey Online Library

ACCREDITATION

© Universitas Gadjah Mada