• UGM
  • Simaster
  • IT Center
  • Email
  • English
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Master in Food Science and Technology
  • Home
  • Profile
    • History
    • Vision and Mission
    • Program Learning Outcomes
    • Organizational Structure
    • Lecturer
    • Supporting Staff
    • Program Specification
    • Accreditation
    • Profile Video
    • Contact Us
  • Academic
    • Academic Handbook
    • Curriculum Structure
    • Module Handbook
    • Academic Calendar
    • Standard Operational Precedure
    • Course Schedule
    • Examination Schedule
    • Assessment
    • Thesis Writing Guidebook
    • Graduation Info
  • Student Affairs
    • Admission
    • Student Mobility
    • Publication
    • Student Organization
    • Live in Yogyakarta
    • Alumni
    • Student and Alumni Feedback
      • EDoM and Satisfaction Survey
      • Tracer Study
  • Facility
    • Laboratory
      • Food and Nutrition Laboratory
      • Chemistry and Biochemistry of Food and Agricultural Product Laboratory
      • Biotechnology Laboratory
      • Process Engineering Laboratory
      • Waste Management Laboratory
    • Library
    • IT Service
  • News
  • Home
  • MFST's News

S2 ITP UGM Holds Top Visiting Professor Guest Lecture with Prof. Jae-Young Je from Pukyong National University

  • MFST's News
  • 1 July 2026, 15.56
  • By : athiyalainatussyifa

Yogyakarta, July 1, 2026 — The Master’s Program in Food Science and Technology, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, held a guest lecture entitled “Thesis Proposal Writing and Publishing Success: A Practical Guide from Research Gap to Publishable Manuscript with a Case Study on Bioactive Compounds for Acute Metabolic Syndrome.” The event was held on Wednesday, July 1, 2026, from 1:00 to 3:00 p.m. WIB at Room 384, Faculty of Agricultural Technology, UGM.

The guest lecture featured Prof. Jae-Young Je from Pukyong National University, South Korea, as the invited speaker. Prof. Je is an academic and researcher in the field of Human Bioconvergence, with expertise in bioactive compounds, particularly peptides, polysaccharides, polyphenols, and the development of marine bioresources-based functional materials for health.

This activity was part of the Top Visiting Professor program, also referred to as Visiting (Inviting) Top Professors, under the 2025/2026 WCU Equity Program supported by LPDP and Kemdiktisaintek, implemented by the Faculty of Agricultural Technology, Universitas Gadjah Mada. The program aims to strengthen international academic collaboration, particularly between UGM and Pukyong National University, in the areas of functional foods, bioactivity of bioactive compounds, and internationally reputable research.

The session was moderated by Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., a lecturer at the Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, UGM, who also serves as the coordinator of the Top Visiting Professor grant activity. Through this guest lecture, graduate students had the opportunity to engage directly with an international expert on thesis proposal development, research gap identification, methodological design, and the transformation of research findings into publishable scientific manuscripts.

In his presentation, Prof. Je emphasized that a strong thesis proposal should not merely begin with an interesting topic, but must be built upon a clear research gap. According to him, a thesis proposal should answer four essential questions: what, why, how, and feasible. These aspects cover the scope of the research, its scientific and practical significance, the appropriateness of the methodology, and the feasibility of the study in terms of time, facilities, resources, and supporting data.

Prof. Je also explained that students need to select research topics strategically. A good topic should not be too broad, too general, or already well resolved. In the context of a master’s thesis, the research topic should be realistic to complete within the study period while still having the potential to be developed into a scientific publication.

One important part of the lecture focused on how to identify and formulate a research gap. Prof. Je introduced a stepwise approach from current knowledge, limitations in current studies, the unanswered gap, to the proposed study. This approach helps students build a more systematic line of reasoning, ensuring that their research not only addresses an academic question but also contributes meaningfully to scientific development and societal needs.

As a case study, Prof. Je presented the potential of marine bioactive compounds in addressing metabolic disorders, including obesity, diabetes, and metabolic syndrome. One example discussed was the utilization of Sargassum fulvellum, a brown seaweed that has long been consumed as a traditional food and is known to possess antioxidant and anti-inflammatory potential. Through this example, participants were invited to understand how traditional knowledge, marine biodiversity, experimental design, and molecular mechanism analysis can be integrated into a strong and publishable research framework.

Prof. Je further highlighted that strong research should be supported by multiple lines of scientific evidence. In the case study presented, the research approach may include extract screening, enzymatic activity assays, cell-based models, animal models, and in silico analysis to understand possible molecular mechanisms. This stepwise approach demonstrates the importance of robust methodological design to ensure that research findings can be scientifically justified.

In addition to thesis proposal development, the guest lecture also addressed scientific publication strategies. Prof. Je stressed that publication should not be considered only after the research is completed, but should be planned from the beginning. Students need to consider a research gap that is novel yet feasible, select an appropriate target journal, design methods with adequate controls and replications, and be prepared for the revision and resubmission process.

Through this activity, S2 ITP UGM students are expected to gain a stronger understanding that a thesis can serve as an initial step toward broader scientific contribution. A well-developed thesis proposal can become the foundation for a high-quality publication, particularly when supported by clear research questions, appropriate methodology, and strong scientific argumentation.

This guest lecture is also aligned with the objectives of the Top Visiting Professor grant, namely to strengthen international research networks, enhance human resource capacity, support the development of reputable scientific manuscripts, and encourage sustainable academic collaboration between UGM and international partners. In a broader context, this activity contributes to the advancement of functional foods based on bioactive compounds and the sustainable utilization of biological resources.

The guest lecture with Prof. Jae-Young Je is expected to further strengthen the academic atmosphere within S2 ITP UGM, encourage students to become more confident in preparing their thesis proposals, and open up opportunities for international research collaboration in the fields of functional foods, bioactivity of natural compounds, and metabolic health.

Tags: Guest Lecture SDG 17: PARTNERSHIPS FOR THE GOALS SDG 4: QUALITY EDUCATION

Leave A Comment Cancel reply

Your email address will not be published. Required fields are marked *

*

Related Posts

MFST UGM Strengthens Double Degree Partnership with Kyoto University’s Graduate School of Agriculture

MFST's News Friday, 10 July 2026

The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, took part in a coordination meeting on the Agro Cluster Double Degree Program with Kyoto University.

UGM Master’s Program in Food Science and Technology Integrates Learning and Community Engagement through Robusta Coffee Postharvest Assistance in Gunung Gambar

MFST's News Monday, 6 July 2026

Integrating learning, research, and community engagement is one of the key commitments of the Master’s Program in Food Science and Technology (S2 ITP), Faculty of Agricultural Technology, Universitas Gadjah Mada.

Strengthening International Collaboration through Erasmus+ Staff Training: Dr. Isabel Atienza Navarro Visits UGM

MFST's News Monday, 22 June 2026

Yogyakarta, June 18, 2026 – The Master Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), welcomed Dr. Isabel Atienza Navarro from the Faculty of Sciences, University of Cádiz (UCA), Spain, as part of the Erasmus+ Staff Training Mobility program held from June 15–19, 2026.

The mobility program represents an important milestone in strengthening the long-standing collaboration between Universitas Gadjah Mada and the University of Cádiz.

MFST UGM Students Explore the Role of Gut Microbiota in Indonesian Public Health

MFST's News Friday, 22 May 2026

Students of the Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, joined a guest lecture on Monday, May 18, 2026, as part of the Nutrition II: Micronutrients course.

MFST News

  • MFST UGM Strengthens Double Degree Partnership with Kyoto University’s Graduate School of Agriculture
  • UGM Master’s Program in Food Science and Technology Integrates Learning and Community Engagement through Robusta Coffee Postharvest Assistance in Gunung Gambar
  • S2 ITP UGM Holds Top Visiting Professor Guest Lecture with Prof. Jae-Young Je from Pukyong National University
  • Strengthening International Collaboration through Erasmus+ Staff Training: Dr. Isabel Atienza Navarro Visits UGM
  • MFST UGM Students Explore the Role of Gut Microbiota in Indonesian Public Health

UGM Updates

  • Zebrafish Show Promise as Model Organisms for Biomedical Research
  • UGM Introduces New Curriculum to Prepare Adaptable, Globally Competitive Graduates
  • Farmer’s Daughter From Sleman Earns Full Scholarship to UGM Chemical Engineering
  • UGM Veterinary Medicine Summer Course 2026 Brings Together Global Participants for Wildlife Conservation
Universitas Gadjah Mada

Master in Food Science and Technology

Department of Food and Agricultural Products Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Jl. Flora 1 Bulaksumur Yogyakarta 55281 INDONESIA

Phone: (0274) 544716

Email: pasca_ftpugm@ugm.ac.id

ALTERNATIVE LINK

UGM Research

UGM Service and Dedication

Department TPHP

JOURNAL RESEARCH

Agritech

Food Science

Perpusnas

Science Direct

Scopus

Willey Online Library

ACCREDITATION

© Universitas Gadjah Mada