• UGM
  • Simaster
  • IT Center
  • Email
  • English
    • Bahasa Indonesia
    • English
Universitas Gadjah Mada Universitas Gadjah Mada
Faculty of Agricultural Technology
Master in Food Science and Technology
  • Home
  • Profile
    • History
    • Vision and Mission
    • Program Learning Outcomes
    • Organizational Structure
    • Lecturer
    • Supporting Staff
    • Program Specification
    • Accreditation
    • Profile Video
    • Contact Us
  • Academic
    • Academic Handbook
    • Curriculum Structure
    • Module Handbook
    • Academic Calendar
    • Standard Operational Precedure
    • Course Schedule
    • Examination Schedule
    • Assessment
    • Thesis Writing Guidebook
    • Graduation Info
  • Student Affairs
    • Admission
    • Student Mobility
    • Publication
    • Student Organization
    • Live in Yogyakarta
    • Alumni
    • Student and Alumni Feedback
      • EDoM and Satisfaction Survey
      • Tracer Study
  • Facility
    • Laboratory
      • Food and Nutrition Laboratory
      • Chemistry and Biochemistry of Food and Agricultural Product Laboratory
      • Biotechnology Laboratory
      • Process Engineering Laboratory
      • Waste Management Laboratory
    • Library
    • IT Service
  • News
  • Home
  • MFST's News

MFST UGM Strengthens Double Degree Partnership with Kyoto University’s Graduate School of Agriculture

  • MFST's News
  • 10 July 2026, 15.30
  • By : athiyalainatussyifa

The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, took part in a coordination meeting on the Agro Cluster Double Degree Program with Kyoto University. The meeting was held on Tuesday, July 7, 2026, in Conference Room 2, on the second floor of UGM’s East Wing.

The meeting was part of ongoing efforts to strengthen the double degree partnership between UGM and Kyoto University, which has been running since 2023. Within MFST UGM, the partnership has been implemented through the participation of Muzdalifah, an MFST student who is currently pursuing her studies and conducting research at Kyoto University. The meeting also discussed the prospective departure of another MFST student in the 2026/2027 academic year.

Kyoto University was represented by Professor Hirokazu Higuchi, coordinator of the Double Degree Program between Kyoto University’s Graduate School of Agriculture and Universitas Gadjah Mada. The face-to-face discussion strengthened academic communication among MFST UGM, Kyoto University, and the prospective program participant. It also helped facilitate communication with the host professor who is expected to supervise the student’s research at a Kyoto University laboratory.

For MFST UGM, this support reflects the program’s commitment to promoting student internationalisation. Internationalisation goes beyond providing opportunities to study abroad. It is also about preparing graduates with cross-border academic experience, international research networks, and a global outlook on the development of food science and technology.

During the meeting, Professor Higuchi also shared information on scholarship opportunities available to students during their studies in Japan, including funding offered by industries, private companies, and the Japanese government. The forum also opened opportunities for broader academic collaboration, particularly joint supervision involving academics from UGM and Kyoto University. This possibility is being seriously explored by MFST UGM and was warmly welcomed by Professor Higuchi.

The meeting contributes to the achievement of the Sustainable Development Goals (SDGs), particularly SDG 4: Quality Education, by expanding students’ access to internationally oriented postgraduate education, and SDG 17: Partnerships for the Goals, by strengthening academic collaboration between UGM and Kyoto University.

Through this initiative, MFST UGM reaffirms its commitment to expanding its international network and supporting students in becoming accomplished graduates with strong academic experience and a global perspective.

Tags: Collaboration Double Degree SDG 17: PARTNERSHIPS FOR THE GOALS SDG 4: QUALITY EDUCATION

Leave A Comment Cancel reply

Your email address will not be published. Required fields are marked *

*

Related Posts

UGM Master’s Program in Food Science and Technology Integrates Learning and Community Engagement through Robusta Coffee Postharvest Assistance in Gunung Gambar

MFST's News Monday, 6 July 2026

Integrating learning, research, and community engagement is one of the key commitments of the Master’s Program in Food Science and Technology (S2 ITP), Faculty of Agricultural Technology, Universitas Gadjah Mada.

S2 ITP UGM Holds Top Visiting Professor Guest Lecture with Prof. Jae-Young Je from Pukyong National University

MFST's News Wednesday, 1 July 2026

Yogyakarta, July 1, 2026 — The Master’s Program in Food Science and Technology, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, held a guest lecture entitled “Thesis Proposal Writing and Publishing Success: A Practical Guide from Research Gap to Publishable Manuscript with a Case Study on Bioactive Compounds for Acute Metabolic Syndrome.” The event was held on Wednesday, July 1, 2026, from 1:00 to 3:00 p.m.

Strengthening International Collaboration through Erasmus+ Staff Training: Dr. Isabel Atienza Navarro Visits UGM

MFST's News Monday, 22 June 2026

Yogyakarta, June 18, 2026 – The Master Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), welcomed Dr. Isabel Atienza Navarro from the Faculty of Sciences, University of Cádiz (UCA), Spain, as part of the Erasmus+ Staff Training Mobility program held from June 15–19, 2026.

The mobility program represents an important milestone in strengthening the long-standing collaboration between Universitas Gadjah Mada and the University of Cádiz.

MFST UGM Students Explore the Role of Gut Microbiota in Indonesian Public Health

MFST's News Friday, 22 May 2026

Students of the Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, joined a guest lecture on Monday, May 18, 2026, as part of the Nutrition II: Micronutrients course.

MFST News

  • MFST UGM Strengthens Double Degree Partnership with Kyoto University’s Graduate School of Agriculture
  • UGM Master’s Program in Food Science and Technology Integrates Learning and Community Engagement through Robusta Coffee Postharvest Assistance in Gunung Gambar
  • S2 ITP UGM Holds Top Visiting Professor Guest Lecture with Prof. Jae-Young Je from Pukyong National University
  • Strengthening International Collaboration through Erasmus+ Staff Training: Dr. Isabel Atienza Navarro Visits UGM
  • MFST UGM Students Explore the Role of Gut Microbiota in Indonesian Public Health

UGM Updates

  • Zebrafish Show Promise as Model Organisms for Biomedical Research
  • UGM Introduces New Curriculum to Prepare Adaptable, Globally Competitive Graduates
  • Farmer’s Daughter From Sleman Earns Full Scholarship to UGM Chemical Engineering
  • UGM Veterinary Medicine Summer Course 2026 Brings Together Global Participants for Wildlife Conservation
Universitas Gadjah Mada

Master in Food Science and Technology

Department of Food and Agricultural Products Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Jl. Flora 1 Bulaksumur Yogyakarta 55281 INDONESIA

Phone: (0274) 544716

Email: pasca_ftpugm@ugm.ac.id

ALTERNATIVE LINK

UGM Research

UGM Service and Dedication

Department TPHP

JOURNAL RESEARCH

Agritech

Food Science

Perpusnas

Science Direct

Scopus

Willey Online Library

ACCREDITATION

© Universitas Gadjah Mada