Yogyakarta, Indonesia – Graduate students from the Master’s Program in Food Science and Technology (MFST) at Universitas Gadjah Mada (UGM) gained hands-on experience in rheological characterization during a Rheometer Workshop led by Stefano Parenti of BOKU University, Austria.
The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, took part in a coordination meeting on the Agro Cluster Double Degree Program with Kyoto University.
Yogyakarta, June 18, 2026 – The Master Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), welcomed Dr. Isabel Atienza Navarro from the Faculty of Sciences, University of Cádiz (UCA), Spain, as part of the Erasmus+ Staff Training Mobility program held from June 15–19, 2026.
The mobility program represents an important milestone in strengthening the long-standing collaboration between Universitas Gadjah Mada and the University of Cádiz.
The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, continues to strengthen its international network while preparing for the development of the 2026 Curriculum.
Jakarta, April 15, 2026 – The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, visited PT IMCD Indonesia in Jakarta as part of its efforts to strengthen collaboration between higher education and the food industry.
This activity marked a strategic step by MFST UGM to improve the relevance of its learning and research so that they remain aligned with industry needs, while also opening opportunities for collaboration that can provide real benefits for both students and industry partners.
During the visit, the Head of MFST UGM, Dr. Widiastuti Setyaningsih, was welcomed by Imelina Waty and Kevin, Head of Laboratory Food and Nutrition at PT IMCD Indonesia.
