The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, took part in a coordination meeting on the Agro Cluster Double Degree Program with Kyoto University.
SDG 17: PARTNERSHIPS FOR THE GOALS
Yogyakarta, July 1, 2026 — The Master’s Program in Food Science and Technology, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, held a guest lecture entitled “Thesis Proposal Writing and Publishing Success: A Practical Guide from Research Gap to Publishable Manuscript with a Case Study on Bioactive Compounds for Acute Metabolic Syndrome.” The event was held on Wednesday, July 1, 2026, from 1:00 to 3:00 p.m.
The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), continues to expand its global academic and research network through various international activities.
The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, held a guest lecture for MFST students on May 5, 2026, featuring Prof. Dr.
The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, continues to strengthen its international network while preparing for the development of the 2026 Curriculum.
The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (FAT UGM), continues to strengthen its commitment to supporting internationalization of higher education and academic quality enhancement through a strategic partnership with Prince of Songkla University (PSU), Thailand.
The Master’s Program in Food Science and Technology (S2 ITP), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), continues to demonstrate its commitment to expanding global academic networks and improving the quality of education through international collaboration.
Master’s students from the Food Science and Technology program at the Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), took part in an industrial visit to PT Charoen Pokphand Indonesia in Salatiga on Saturday, April 26.
Yogyakarta, April 28, 2025 — Universitas Gadjah Mada (UGM) held the Graduation Ceremony for Postgraduate Program 3rd Period of the 2024/2025 Academic Year on Wednesday (04/23) at Grha Sabha Pramana.
Yogyakarta, March 1, 2025 – The 2nd International Seminar on Functional Food and Nutraceutical was successfully held on September 28-29, 2024, at the Cavinton Hotel, Yogyakarta.