Arsip:

SDG 17: PARTNERSHIPS FOR THE GOALS

S2 ITP UGM Holds Top Visiting Professor Guest Lecture with Prof. Jae-Young Je from Pukyong National University

Yogyakarta, July 1, 2026 — The Master’s Program in Food Science and Technology, Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, held a guest lecture entitled “Thesis Proposal Writing and Publishing Success: A Practical Guide from Research Gap to Publishable Manuscript with a Case Study on Bioactive Compounds for Acute Metabolic Syndrome.” The event was held on Wednesday, July 1, 2026, from 1:00 to 3:00 p.m.

UGM Strengthens Academic and Research Collaboration through the Academic Visit of the Master’s Program in Food Science and Technology to Prince of Songkla University, Thailand

The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (FAT UGM), continues to strengthen its commitment to supporting internationalization of higher education and academic quality enhancement through a strategic partnership with Prince of Songkla University (PSU), Thailand.