The Master Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, hosted Prof. Eduardo Cortón from the University of Buenos Aires (UBA), Argentina, for a series of academic activities comprising a guest lecture and a workshop on 20-21 Juli 2026.
Yogyakarta, July 1, 2026 — The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, held a guest lecture entitled “Thesis Proposal Writing and Publishing Success: A Practical Guide from Research Gap to Publishable Manuscript with a Case Study on Bioactive Compounds for Acute Metabolic Syndrome.” The event was held on Wednesday, July 1, 2026, from 1:00 to 3:00 p.m.
Yogyakarta, June 18, 2026 – The Master Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), welcomed Dr. Isabel Atienza Navarro from the Faculty of Sciences, University of Cádiz (UCA), Spain, as part of the Erasmus+ Staff Training Mobility program held from June 15–19, 2026.
The mobility program represents an important milestone in strengthening the long-standing collaboration between Universitas Gadjah Mada and the University of Cádiz.
Students of the Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, joined a guest lecture on Monday, May 18, 2026, as part of the Nutrition II: Micronutrients course.
Students of the Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology UGM, joined a guest lecture with Prof. Mohammad Taherzadeh, Chief Scientific Officer at Millow AB, Sweden, on Tuesday, May 12, 2026.
The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, held a guest lecture for MFST students on May 5, 2026, featuring Prof. Dr.
