The Biotechnology Laboratory is a laboratory in the Department of Food and Agricultural Product Technology that aims to develop knowledge related to the aspects of microbiology, including microbiology analysis on agricultural products, fermentation, microbial enzymes, isolation and identification of microbes, industrial microbiology, microbiology in food and processing, as well as genetic engineering.

ScopeResearch TopicsCourses/Practical CoursesLaboratory MembersLaboratory Technicians

• Fermentation
• Food Safety
• Microbiology
• Bioprocess Technology
• Enzyme Technology
• Molecular Biotechnology

• Mycotoxins
• Microbial Enzyme
• Oleagenous Microbs
• Food Safety
• Bioprocess Technology
• Lactic Acid Bacteria
• Probiotics & Prebiotics
• Filamentous Fungi Technology
• Fungi Starter Development
• Functional Fermented Food
• Mycoprotein

• Enzyme Technology
• Food Safety
• Microbiology
• Industrial Microbiology
• Food/Plantation Biotechnology
• Food Microbiology

• Rachma Wikandari, S.T.P., M.Biotech., Ph.D. (Head of Laboratory)
• Prof. Dr. Ir. Retno Indrati, M.Sc.
• Prof. Dr. Ir. Tyas Utami, M.Sc.
• Prof. Dr. Ir. Eni Harmayani, M.Sc.
• Dr.nat.techn. FMC Sigit Setyabudi, S.T.P., M.P.
• Dr.rer.nat. Lucia Dhiantika Witasari, S.Farm., Apt., M.Biotech.
• Dr. Andika Sidar, S.T.P., M.Biotech.
• Stugestus Kurniawan Jati, S.T.P., M.Sc.

• Anang Juni Yustanto, S.T.P.
• Novi Dwinawati