PLO	Learning Outcomes
PLO 1	Pancasila minded and have awareness of the interest of the nation
PLO 2	Having responsibility, confidence, emotional maturity, ethics, and awareness of being a lifelong learner
PLO 3	Mastering theoretical concepts in specific areas of food science and technology and understand its recent advances
PLO 4	Able to gather information from scientific findings, develop a conceptual framework and formulate research problems
PLO 5	Able to take a scientific approach to solve problems through the measurement of appropriate variables, to collect valid data, to interprete the data, and relate it to research problem-solving
PLO 6	Able to communicate the scientific findings in scientific conferences or scientific journals

PLO	Learning Outcomes
PLO 1	Demonstrate a Pancasila-based mindset, uphold academic integrity, and show awareness of contributing to national advancement through scientific research.
PLO 2	Exhibit responsibility, confidence, emotional maturity, and professional ethics as an independent researcher, with a strong commitment to lifelong learning and continuous self-development.
PLO 3	Able to identify research gaps from existing scientific literature, construct a conceptual framework, and formulate relevant research questions or hypotheses that advance scientific knowledge.
PLO 4	Able to design and conduct research independently using a scientific and systematic approach, select and measure appropriate variables, collect valid data, analyze and interpret results critically to address research problems.
PLO 5	Able to prepare research reports, publish scientific papers, and present findings effectively and ethically in national and international scientific forums, both in written and oral form.

Graduates of the MFST program are highly prepared to pursue careers in three key fields:

• Academics and researchers in food technology and agricultural product disciplines
• Professionals in the food industry, focusing on production, quality assurance, and research & development, and
• Bureaucrats in food-related governmental and international organizations, such as the Food and Drug Monitoring Agency (BPOM), the National Standardization Agency (BSN), the Ministry of Agriculture, the Ministry of Industry, the World Health Organization (WHO), and the Food and Agriculture Organization (FAO).

The program cultivates critical thinking and specialized expertise to tackle complex challenges in food science and technology.