Yogyakarta, March 1, 2025 – The 2nd International Seminar on Functional Food and Nutraceutical was successfully held on September 28-29, 2024, at the Cavinton Hotel, Yogyakarta.

The experience shapes new perspectives and broader insights, generating enthusiasm to fulfill other new curiosities. That’s what Firarosa Asida, a Master of Food Science and Technology (MFST) UGM, felt when she successfully completed half of her studies in the Land of the Rising Sun.

[wonderplugin_slider id=5]

Yogyakarta, February 7, 2025 – The Master’s Program in Food Science and Technology (S2 ITP), Faculty of Agricultural Technology, Universitas Gadjah Mada, officially welcomed new students for the Even Semester of the 2024/2025 Academic Year in an orientation event held on Friday (7/2).