Yogyakarta – From students who are still collecting data to those already working on their theses and research manuscripts, 40 students from the Master’s Program in Food Science and Technology, Universitas Gadjah Mada (MFST UGM), presented the progress of their research during the Thesis Progress Seminar held on August 13-14, 2026.

The seminar gave students from the 2024 even-semester intake and earlier cohorts who are still completing their studies a chance to review their research progress, discuss challenges, and plan the next steps toward finishing their theses and scientific publications.

The event was held in a hybrid format in Rooms 504, 505, and 514 at the Faculty of Agricultural Technology UGM.