IT Service
Understanding International Journal Editors’ Perspectives through a Guest Lecture for MFST Students
Farewell Ceremony for Graduates of the Master’s Program in Food Science and Technology, Period II January 2026
Leadership Handover of the Master’s Program in Food Science and Technology: Honoring Past Leaders and Welcoming the 2026-2031 Leadership Team
2 MFST Students Complete the Osaka University International Certificate Program (OUICP)
MFST and MECPT Students Visit PT Indofood CBP Sukses Makmur Tbk – Noodle Division and PT Industri Jamu dan Farmasi Sido Muncul Tbk