Laboratorium KBPHP

Laboratorium Kimia, Biokimia dan Hasil Pertanian (KBHP) merupakan laboratorium di departemen TPHP yang berfungsi untuk mengembangkan ilmu-ilmu yang berkaitan dengan aspek-aspek kimiawi seperti analisis kimiawi, fisiologi dan teknologi pascapanen, bahan tambahan makanan, kimia dan biokimia pangan terapan, termasuk pula pengujian mutu pangan dan hasil pertanian lainnya ditinjau dari aspek kimia.

Mata Kuliah/PraktikumFokus KomoditasTopik Penelitian TerbaruAnggota LaboratoriumTeknisi Laboratorium
  • Biokimia
  • Kimia Pangan dan Hasil Pertanian
  • Fisiologi dan Teknologi Pasca Panen
  • Analisis Pangan dan Hasil Pertanian I
  • Analisis Pangan dan Hasil Pertanian II
  • Analisis Pangan dan Hasil Pertanian Lanjut
  • Antioksidan
  • Flavor Pangan
  • Kimia dan Teknologi Protein, Karbohidrat, dan Lipid
  • Teknologi Buah dan Sayur
  • Praktikum Analisis Pangan dan Hasil Pertanian
  • Beras
  • Pati
  • Kakao
  • Kopi
  • Teh
  • Minyak Kelapa Sawit
  • Malsai
  • Ikan
  • Cabai
  • Edible flower
  • Optimization of biomass extraction using green chemistry approaches
  • Application of post-harvest technology for raw commodities
  • Modification of starch for food applications
  • Nano-Structure Lipid Carrier (NLC) of red palm oil (RPO) as a functional food ingredient
  • Development of ultrasonic-assisted extraction methods for determining phenolic compounds in food products and agricultural product
  • Research and development of key commodities like tea and coffee
  • Standardization of raw materials and innovative products of MALSAI
  • Exploration of bioactive compounds from coconut and its by-products
  • Isolation, modification, and characterization of biopolymers for the advancement of food industry
  • Utilization of waste for biodegradable packaging and food ingredients
  • Natural dyes by the Indonesian Natural Dye Institute (INDI)
  • Pargiyanti
  • Ashari Priyanto, S.T.P.