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Master in Food Science and Technology
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Summary of Lecturer Evaluation Results by Students

  • 17 February 2025, 04.49
  • By : admin

Students enrolled in a course will evaluate their lecturer through the Evaluation of Lecturers by Students (EDOM), conducted every semester to assess and enhance the quality of the study program. This evaluation examines twelve key aspects, including whether the lecturer attends classes as scheduled, makes full use of lecture time, provides a clear Lecture Topic Plan, follows the planned topics during lectures, offers easily accessible learning resources, demonstrates strong mastery of the subject, encourages discussion, assigns tasks appropriate to the study load, designs quizzes that align with the study load, prepares exam questions that reflect the material covered, helps students understand the course content, and motivates them to study more effectively. Students rate each aspect on a scale of 1 to 4, ranging from poor to excellent. The evaluation results are then summarized on this page to present the average score for each lecturer.

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Universitas Gadjah Mada

Master in Food Science and Technology

Department of Food and Agricultural Products Technology

Faculty of Agricultural Technology

Universitas Gadjah Mada

Jl. Flora 1 Bulaksumur Yogyakarta 55281 INDONESIA

Phone: (0274) 544716

Email: pasca_ftpugm@ugm.ac.id

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