Integrating learning, research, and community engagement is one of the key commitments of the Master’s Program in Food Science and Technology (S2 ITP), Faculty of Agricultural Technology, Universitas Gadjah Mada.
Arsip:
SDG 2: ZERO HUNGER
Yogyakarta – Students of the Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, have once again achieved a proud accomplishment at the national level.
The Master’s Programs in Food Science and Technology (MFST) and Estate Crop Product Technology (MECPT), Faculty of Agricultural Technology, Universitas Gadjah Mada, successfully held the Thesis Progress Seminar on October 6 – 7, 2025.
The Master’s programs in Food Science and Technology and Estate Crop Product Technology at the Faculty of Agricultural Technology, Universitas Gadjah Mada, held a three-day Thesis Progress Seminar from April 14 to 16, 2025.