Students of the Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, joined a guest lecture on Monday, May 18, 2026, as part of the Nutrition II: Micronutrients course.
Students from the Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), have once again achieved recognition at the international level.
Two students from the Master’s in Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), Az-zahramidha Pradichaputri and Muzdalifah, have successfully completed their academic activities at Osaka University, Japan, through the Osaka University International Certificate Program (OUICP).
Yogyakarta, October 20, 2025 — The Master’s Program in Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), continues to expand its international research network through a strategic collaboration with Taipei Medical University (TMU), Taiwan.
