A total of nine students from the Master’s Program in Food Science and Technology (MFST) took part in the postgraduate graduation ceremony for Academic Year 2024/2025 Period IV, organized by the Faculty of Agricultural Technology (FAT) at Universitas Gadjah Mada. The event was held on Wednesday, July 23, 2025, at the Kamarijani-Soenjoto Auditorium, following the university-wide commencement ceremony at the Balairung UGM.
The event gathered graduates from various master’s and doctoral programs within FAT and was attended by the Dean and faculty leaders, lecturers, administrative staff, and the families of graduates. The ceremony was held in a warm and familial atmosphere, reflecting both pride and gratitude for the students’ academic journey.
Two graduates from the MFST program achieved notable academic distinctions. Baiti Salsabila Amira, S.T.P., M.Sc., earned the highest GPA in the program with a score of 3.95, while Haida Setyani, S.T.P., M.Sc., completed her studies in the shortest duration, 1 year, 10 months, and 5 days.
The ceremony concluded with a joint prayer and a moment of respect as graduates exchanged handshakes with faculty members, a gesture symbolizing appreciation for their academic efforts and the transition toward their next chapter beyond the university.
The Master’s Program in Food Science and Technology remains committed to supporting the Sustainable Development Goals (SDGs), particularly Goal 4: Quality Education. Through a strong emphasis on academic excellence and innovation, the program strives to produce graduates who are ready to make meaningful contributions in the fields of food science, technology, and sustainable development.
