Dear Fellow Students,
We are pleased to inform you that the Ministry of Higher Education, Science, Research, and Innovation (MHESI) Scholarship for the 2025 Academic Year is now open for undergraduate (S1), master’s (S2), doctoral (S3), and student exchange programs.
Yogyakarta, March 1, 2025 – The 2nd International Seminar on Functional Food and Nutraceutical was successfully held on September 28-29, 2024, at the Cavinton Hotel, Yogyakarta.
The experience shapes new perspectives and broader insights, generating enthusiasm to fulfill other new curiosities. That’s what Firarosa Asida, a Master of Food Science and Technology (MFST) UGM, felt when she successfully completed half of her studies in the Land of the Rising Sun.
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Yogyakarta, February 7, 2025 – The Master’s Program in Food Science and Technology (S2 ITP), Faculty of Agricultural Technology, Universitas Gadjah Mada, officially welcomed new students for the Even Semester of the 2024/2025 Academic Year in an orientation event held on Friday (7/2).
