The Master’s Program in Food Science and Technology (S2 ITP), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), continues to demonstrate its commitment to expanding global academic networks and improving the quality of education through international collaboration.
Dear Foodtech Buddy,
Are you a current undergraduate student in Food Technology and Agriculture Product?
Do you want to acceleration your academic journey and gain a Master’s degree in a shorter period?
If so, this one is for you!
We are excited to announce the Fast Track Program in Master in Food Science and Technology (MFST) or Master in Estate Crop Product (MECP).
Master’s students from the Food Science and Technology program at the Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), took part in an industrial visit to PT Charoen Pokphand Indonesia in Salatiga on Saturday, April 26.
Yogyakarta, April 28, 2025 — Universitas Gadjah Mada (UGM) held the Graduation Ceremony for Postgraduate Program 3rd Period of the 2024/2025 Academic Year on Wednesday (04/23) at Grha Sabha Pramana.
The Master’s programs in Food Science and Technology and Estate Crop Product Technology at the Faculty of Agricultural Technology, Universitas Gadjah Mada, held a three-day Thesis Progress Seminar from April 14 to 16, 2025.
Participating in the Erasmus+ KA171 Student Mobility Program has been an extraordinary and meaningful experience for me, M.
Dear FTP UGM Students,
Especially for undergraduate students from the 2021–2022 cohorts and master’s students,
Yamagata University is offering a Student Exchange Program titled “The Education and Research Leader Upbringing Program for Environment Preservation through Agri-Food Linkage”, scheduled for September 2025 – August 2026! As part of this program, JASSO will provide financial support through the Student Exchange Support Program (Scholarship for Short-Term Study in Japan) FY2025, with a monthly stipend of 80,000 JPY.
Dear Fellow Students,
We are pleased to inform you that the Ministry of Higher Education, Science, Research, and Innovation (MHESI) Scholarship for the 2025 Academic Year is now open for undergraduate (S1), master’s (S2), doctoral (S3), and student exchange programs.
Yogyakarta, March 1, 2025 – The 2nd International Seminar on Functional Food and Nutraceutical was successfully held on September 28-29, 2024, at the Cavinton Hotel, Yogyakarta.
The experience shapes new perspectives and broader insights, generating enthusiasm to fulfill other new curiosities.