Integrating learning, research, and community engagement is one of the key commitments of the Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada.

Connecting research, community service, and postgraduate learning requires one important step: going directly to the field. This was the approach taken by the Master’s Program in Food Science and Technology (MFST), Universitas Gadjah Mada, during a field survey conducted on Wednesday, April 8, 2026, in Gunung Gambar, Gunungkidul, as part of preparations for a research-based community service program focused on robusta coffee.

The activity took place in Padukuhan Gunung Gambar, Kapanewon Ngawen, Gunungkidul Regency, with the team led by Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., Head of the MFST Study Program.

Yogyakarta – The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, once again held a guest lecture titled “Beyond Thesis: Career Direction and Professional Readiness” on Thursday, March 26, 2026.

Semarang, October 27, 2025 – Graduate students from the Master’s Program in Food Science and Technology (MFST) and the Master’s Programme in Estate Crop Product Technology (MECPT), Faculty of Agricultural Technology, Universitas Gadjah Mada, conducted an industrial visit to PT Indofood CBP Sukses Makmur Tbk.  Noodle Division and PT Industri Jamu dan Farmasi Sido Muncul Tbk.