The Master’s Programs in Food Science and Technology (MFST) and Estate Crop Product Technology (MECPT), Faculty of Agricultural Technology, Universitas Gadjah Mada, successfully held the Thesis Progress Seminar on October 6 – 7, 2025. This seminar serves as an important forum for students to present the progress of their ongoing research and receive valuable feedback from supervisors and reviewers.
The seminar took place over two days, from 08.00 to 11.30 WIB, divided into three classes. Class A was held in Room 384, moderated by Dr. Ir. Muhammad Nur Cahyanto, M.Sc.; Class B took place in Room Que with Dr. Widiastuti Setyaningsih, S.T.P., M.Sc.; and Class C was conducted in the Department Meeting Room, led by Prof. Dr. Ir. Chusnul Hidayat. Each moderator ensured that the discussions throughout the sessions remained engaging and productive.
A total of 40 students participated in the seminar, including fourth-semester students and students from previous
cohorts who are still completing their studies. Each student was given 30 minutes to present their research progress. The session began with a short presentation of up to seven minutes, followed by a question-and-answer and discussion session with supervisors and reviewers. This format allowed students to receive in-depth feedback on various aspects of their research, from methodology to data interpretation.
A total of 40 students participated in the seminar, consisting of fourth-semester students and those from previous cohorts who are still completing their studies. Each student was allotted 30 minutes to present their research progress. The session began with a short presentation of up to seven minutes, followed by a question-and-answer and discussion session with supervisors and reviewers. This format allowed students to receive in-depth feedback on various aspects of their research, from methodology to data interpretation.
The seminar involved 40 supervisors (31 from our faculty and 9 from outside the faculty) and 28 reviewers. The lecturers provided constructive suggestions to help students refine their research direction, ensuring that it remains focused, relevant, and impactful. The enthusiasm of participants was evident in every session; students presented their work confidently and systematically, while the lecturers offered insightful comments and encouragement.
Beyond academic evaluation, this seminar also reflects the program’s strong commitment to achieving the Sustainable Development Goals (SDGs). The activity supports SDG 4 (Quality Education) through a structured, research-based learning process; SDG 9 (Industry, Innovation, and Infrastructure) by promoting innovation in food and agricultural products; and SDG 2 (Zero Hunger) through contributions to national food security research.
Through this seminar, the MFST and MECPT Programs continue to demonstrate their dedication to fostering an inspiring and collaborative academic environment. The Thesis Progress Seminar is not just an evaluation forum, but also a valuable opportunity to cultivate students’ passion, perseverance, and creativity in developing scientific solutions for the community.
