The Master’s Programme in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), visited Kasetsart University’s Bangkhen Campus in Bangkok, Thailand, on 3 September 2026.

Research findings from a student thesis in the Master’s Programme in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), were featured as part of UGM’s presentation at the 14th ASEAN Food Safety Forum 2026.

The Master’s Programme in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), visited the Department of Food Technology, Faculty of Science, Chulalongkorn University, in Bangkok, Thailand in September 1, 2026.

Yogyakarta, Indonesia – Graduate students from the Master’s Program in Food Science and Technology (MFST) at Universitas Gadjah Mada (UGM) gained hands-on experience in rheological characterization during a Rheometer Workshop led by Stefano Parenti of BOKU University, Austria.

The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, took part in a coordination meeting on the Agro Cluster Double Degree Program with Kyoto University.

Yogyakarta, July 1, 2026 — The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, held a guest lecture entitled “Thesis Proposal Writing and Publishing Success: A Practical Guide from Research Gap to Publishable Manuscript with a Case Study on Bioactive Compounds for Acute Metabolic Syndrome.” The event was held on Wednesday, July 1, 2026, from 1:00 to 3:00 p.m.

The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), continues to expand its global academic and research network through various international activities.

The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, held a guest lecture for MFST students on May 5, 2026, featuring Prof. Dr.

The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, continues to strengthen its international network while preparing for the development of the 2026 Curriculum.

The opportunity to work directly with research facilities at Ghent University, Belgium, became an important experience for Aulia Widya Rofiani, a student of the Master’s Program in Food Science and Technology, Universitas Gadjah Mada (MFST UGM).