The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, organized an industrial visit for the even-semester 2025 student cohort to Banaran Coffee Factory and Museum in Semarang and Pawon Luwak Coffee in Magelang on Monday, 27 April 2026.
Yogyakarta – Students of the Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, have once again achieved a proud accomplishment at the national level.
Students from the Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), have once again achieved recognition at the international level.
Two students from the Master’s in Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), Az-zahramidha Pradichaputri and Muzdalifah, have successfully completed their academic activities at Osaka University, Japan, through the Osaka University International Certificate Program (OUICP).
Master’s students from the Food Science and Technology program at the Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), took part in an industrial visit to PT Charoen Pokphand Indonesia in Salatiga on Saturday, April 26.
Yogyakarta, March 1, 2025 – The 2nd International Seminar on Functional Food and Nutraceutical was successfully held on September 28-29, 2024, at the Cavinton Hotel, Yogyakarta.
