Students from the Master’s Programme in Food Science and Technology at Universitas Gadjah Mada (MFST UGM), 2026/2027 first-semester intake, joined an industrial visit to PT Marimas Putera Kencana (Marifood) and Cimory on The Valley on Thursday, 15 October 2026.
Two students from the Master’s Programme in Food Science and Technology at Universitas Gadjah Mada (UGM), Evelyn Gabriella Suliantoro and Husnul Wati, represented Indonesia and UGM at the FAO Global Conference for Actions on One Health in Agrifood Systems, held at the Food and Agriculture Organization (FAO) Headquarters in Rome, Italy, from 21 to 23 September 2026.
Yogyakarta – A total of 21 students from the 2025 odd-semester intake of the Master’s Program in Food Science and Technology, Universitas Gadjah Mada (MFST UGM), took part in the Thesis Proposal Examinations held on August 10-11, 2026, in Rooms 505 and 514 at the Faculty of Agricultural Technology UGM.
The proposal examination is an important stage before students begin their thesis research.
Sri Endang Lestari Ningsih, a student of the Master’s Programme in Food Science and Technology (MFST), Universitas Gadjah Mada, successfully completed the Six University Initiative Japan Indonesia-Joint Program for Master Students (SUIJI JP-MS) at the Faculty of Agriculture, Kagawa University, Japan.
Surakarta – Five students from the Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), participated in the Fifth Congress of Indonesian Young Scientists (KIMI V) 2026, held on 15-15 July 2026 at Universitas Sebelas Maret (UNS), Surakarta.
Organized by the Indonesian Young Academy of Sciences (Akademi Ilmuwan Muda Indonesia/ALMI), the congress brought together young scientists, senior researchers, industry representatives, and other stakeholders to strengthen collaboration and facilitate the translation of scientific findings into practical benefits for industry and society.
The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, organized an industrial visit for the even-semester 2025 student cohort to Banaran Coffee Factory and Museum in Semarang and Pawon Luwak Coffee in Magelang on Monday, 27 April 2026.
Yogyakarta – Students of the Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, have once again achieved a proud accomplishment at the national level.
Students from the Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), have once again achieved recognition at the international level.
Two students from the Master’s in Food Science and Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada (UGM), Az-zahramidha Pradichaputri and Muzdalifah, have successfully completed their academic activities at Osaka University, Japan, through the Osaka University International Certificate Program (OUICP).
Master’s students from the Food Science and Technology program at the Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), took part in an industrial visit to PT Charoen Pokphand Indonesia in Salatiga on Saturday, April 26.
