Integrating learning, research, and community engagement is one of the key commitments of the Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada.

Yogyakarta, July 1, 2026 — The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, held a guest lecture entitled “Thesis Proposal Writing and Publishing Success: A Practical Guide from Research Gap to Publishable Manuscript with a Case Study on Bioactive Compounds for Acute Metabolic Syndrome.” The event was held on Wednesday, July 1, 2026, from 1:00 to 3:00 p.m.

Students of the Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, joined a guest lecture on Monday, May 18, 2026, as part of the Nutrition II: Micronutrients course.

The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada (FTP UGM), continues to expand its global academic and research network through various international activities.

Students of the Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology UGM, joined a guest lecture with Prof. Mohammad Taherzadeh, Chief Scientific Officer at Millow AB, Sweden, on Tuesday, May 12, 2026.

The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, held a guest lecture for MFST students on May 5, 2026, featuring Prof. Dr.

The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, organized an industrial visit for the even-semester 2025 student cohort to Banaran Coffee Factory and Museum in Semarang and Pawon Luwak Coffee in Magelang on Monday, 27 April 2026.

The Master’s Program in Food Science and Technology (MFST), Faculty of Agricultural Technology, Universitas Gadjah Mada, continues to strengthen its international network while preparing for the development of the 2026 Curriculum.

The Master’s Program in Food Science and Technology (MFST), Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, celebrated the graduation of 16 students at the Postgraduate Graduation Ceremony Period III of the 2025/2026 Academic Year on Thursday, 23 April 2026.

Connecting research, community service, and postgraduate learning requires one important step: going directly to the field. This was the approach taken by the Master’s Program in Food Science and Technology (MFST), Universitas Gadjah Mada, during a field survey conducted on Wednesday, April 8, 2026, in Gunung Gambar, Gunungkidul, as part of preparations for a research-based community service program focused on robusta coffee.

The activity took place in Padukuhan Gunung Gambar, Kapanewon Ngawen, Gunungkidul Regency, with the team led by Dr. Widiastuti Setyaningsih, S.T.P., M.Sc., Head of the MFST Study Program.